Winery MarichalReserve Collection Pinot Noir - Tannat
Red wine
This wine is a blend of 2 varietals which are the Pinot noir and the Tannat.
This wine generally goes well with pork, poultry or beef.
Wine flavors and olphactive analysis
On the nose the Reserve Collection Pinot Noir - Tannat of Winery Marichal in the region of Canelones often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Reserve Collection Pinot Noir - Tannat
Pairings that work perfectly with Reserve Collection Pinot Noir - Tannat
Original food and wine pairings with Reserve Collection Pinot Noir - Tannat
The Reserve Collection Pinot Noir - Tannat of Winery Marichal matches generally quite well with dishes of beef, veal or pork such as recipes of roasted fillet of beef with parsley, stuffed red mullet ballotines or italian pasta.
Details and technical informations about Winery Marichal's Reserve Collection Pinot Noir - Tannat.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Reserve Collection Pinot Noir - Tannat from Winery Marichal are 2008, 2013, 2007, 0 and 2016.
Informations about the Winery Marichal
The Winery Marichal is one of of the world's greatest estates. It offers 17 wines for sale in the of Canelones to come and discover on site or to buy online.
The wine region of Canelones
Uruguay's main region north of Montevideo (~90% of national output). National star Tannat: powerful, structured reds with signature notes of blackberry, black plum, violet, leather, tobacco and spice, firm tannins and notable ageing potential — more Tannat planted here than in Madiran, its birthplace. Also round Merlot, peppery Cabernet Franc, spicy Syrah. Fresh saline Albarino whites.
The word of the wine: Foaming
Name given to the second alcoholic fermentation that sparkling wines undergo. It gives rise to a release of carbon dioxide in the bottle.
