Wines made from Pinot noir grapes of Dealu Mare
Discover the best wines made with Pinot noir as a single variety or as a blend of Dealu Mare.
More informations about the variety Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
More informations about the region of Dealu Mare
Dealu Mare DOC is a wine region located in the southern Part of Romania in Prahova and Buzau counties. It’s latitude of 45° compares with Bordeaux and Tuscany, and is one of the countries most highly regarded DOCs, especially for its red wines. The Vineyard zone stretches for 65 kilometers (40 miles) across the southern Carpathian Hills (Dealu Mare translates as Big Hill). Its width ranges from 3 to 12 kilometers (2-7.
What are the typical flavors of the Pinot noir grape variety?
- Red fruitPresent in 38% of Pinot noir
- OakPresent in 24% of Pinot noir
- Black fruitPresent in 23% of Pinot noir
- Non oakPresent in 22% of Pinot noir
- SpicesPresent in 20% of Pinot noir
- EarthPresent in 18% of Pinot noir
- MicrobioPresent in 10% of Pinot noir
- Dried fruitPresent in 7% of Pinot noir
- Citrus fruitPresent in 5% of Pinot noir
- CherryPresent in 5% of Pinot noir
- StrawberriesPresent in 3% of Pinot noir
- PlumPresent in 2% of Pinot noir
- RaspberryPresent in 2% of Pinot noir
- VanillaPresent in 2% of Pinot noir
- VegetalPresent in 2% of Pinot noir
- Red fruitPresent in 2% of Pinot noir
- Red cherryPresent in 2% of Pinot noir
- OakyPresent in 2% of Pinot noir
- Tree fruitPresent in 2% of Pinot noir
- Berry jamPresent in 1% of Pinot noir
News about the grape variety Pinot noir
Walls: a drink with Château de Beaucastel’s César Perrin
The Perrin family of Château de Beaucastel in Châteauneuf-du-Pape have always been ahead of the curve when it comes to sustainable viticulture. They converted their 100ha estate to organics as early as 1950; biodynamics in 1974. And when it comes to facing the climate crisis, they’re not standing still; refurbishing cellars, planting trees, championing ancient varieties and developing new techniques in the vineyard. Winemaker César Perrin explains… ‘The main reason we decided to construct a new ...
Bordeaux’s secondary market share plummets to all-time low
The region’s trade share slumped to an historic low of 37.7% in 2021 after failing to keep pace with the broader market. It was the first time Bordeaux’s market share had ever fallen below 40%. At the time of writing, it has slipped to 32%, according to Liv-ex. The company divides its main index into a series of sub-indices. Over the past year, the Bordeaux sub-index increased by a modest 11.5%, compared to 43.8% for Burgundy and 51.2% for Champagne. The main challenger to Bordeaux’s throne is B ...
Distilled – carbon-neutral Yorkshire vodka launched
What to drink now… Mimosa Perfect for spring brunch, the Mimosa is a mix of equal parts Champagne and orange juice. The cocktail is attributed to Frank Meier, head bartender at the Paris Ritz, who served the first Mimosa in 1925, though the recipe appeared elsewhere in France at the same time. Either way, it’s a twist on the British Buck’s Fizz, invented in 1921 at the Buck’s Club in London, which used more Champagne and could include gin. Avoid vintage fizzes or special cuvées: a classic ...