Wines made from Pinot noir grapes of Dealu Mare
Discover the best wines made with Pinot noir as a single variety or as a blend of Dealu Mare.
More informations about the variety Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
More informations about the region of Dealu Mare
Romania's most compact wine massif, south of the Carpathians on the 45th parallel (like Bordeaux). Signature Feteasca Neagra in red: a dense, structured Romanian native with signature notes of ripe plum, blackberry, violet, leather, tobacco and sweet spice, round tannins — a national identity. Also Bordeaux blends (firm Cabernet Sauvignon, supple Merlot) and fresh Pinot Noir. Peppery Syrah booming.
What are the typical flavors of the Pinot noir grape variety?
- Red fruitPresent in 40% of Pinot noir
- OakPresent in 25% of Pinot noir
- Black fruitPresent in 25% of Pinot noir
- Non oakPresent in 23% of Pinot noir
- SpicesPresent in 20% of Pinot noir
- EarthPresent in 19% of Pinot noir
- MicrobioPresent in 11% of Pinot noir
- Dried fruitPresent in 7% of Pinot noir
- Citrus fruitPresent in 5% of Pinot noir
- CherryPresent in 5% of Pinot noir
- StrawberriesPresent in 3% of Pinot noir
- Tree fruitPresent in 2% of Pinot noir
- VegetalPresent in 2% of Pinot noir
- Red fruitPresent in 2% of Pinot noir
- VanillaPresent in 2% of Pinot noir
- RaspberryPresent in 2% of Pinot noir
- OakyPresent in 2% of Pinot noir
- PlumPresent in 2% of Pinot noir
- Red cherryPresent in 2% of Pinot noir
- EarthyPresent in 1% of Pinot noir