Winery ServeCuvée Guillaume
Red wine
This wine is a blend of 2 varietals which are the Feteasca neagra and the Pinot noir.
This wine generally goes well with pork, poultry or veal.
Wine flavors and olphactive analysis
On the nose the Cuvée Guillaume of Winery Serve in the region of Dealu Mare often reveals types of flavors of oaky, smoke or red fruit and sometimes also flavors of vanilla, plum or leather.
Food and wine pairings with Cuvée Guillaume
Pairings that work perfectly with Cuvée Guillaume
Original food and wine pairings with Cuvée Guillaume
The Cuvée Guillaume of Winery Serve matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of vitello tonnato, stuffed pumpkin or saddle of venison with fresh cream.
Details and technical informations about Winery Serve's Cuvée Guillaume.
Discover the grape variety: Feteasca neagra
A very old variety native to Romania, found much more in Romanian Moldavia and Wallachia, almost unknown in France, but registered in the Official Catalogue of Wine Grape Varieties, list A2. According to Viala and Vermorel, it is the black form of feteasca alba. It should not be confused with feteasca regala.
Last vintages of this wine
The best vintages of Cuvée Guillaume from Winery Serve are 2015, 2014, 1994
Informations about the Winery Serve
The Winery Serve is one of of the world's greatest estates. It offers 49 wines for sale in the of Dealu Mare to come and discover on site or to buy online.
The wine region of Dealu Mare
Dealu Mare DOC is a wine region located in the southern Part of Romania in Prahova and Buzau counties. It’s latitude of 45° compares with Bordeaux and Tuscany, and is one of the countries most highly regarded DOCs, especially for its red wines. The Vineyard zone stretches for 65 kilometers (40 miles) across the southern Carpathian Hills (Dealu Mare translates as Big Hill). Its width ranges from 3 to 12 kilometers (2-7.
The word of the wine: Acidic (flavor)
Acidity is present in all wines, and is essential in white wines. It is due to the presence of different organic acids in the wine, and is expressed in the mouth by a sensation of freshness combined with other elements, such as minerality or a note of bitterness. Moderately present, it brings relief and vivacity to the wine.
