Winery PrincdarMosia de la Tohani Fetească Neagră
This wine generally goes well with pork, poultry or veal.
Wine flavors and olphactive analysis
On the nose the Mosia de la Tohani Fetească Neagră of Winery Princdar in the region of Unknow region often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, red fruit or black fruit.
Food and wine pairings with Mosia de la Tohani Fetească Neagră
Pairings that work perfectly with Mosia de la Tohani Fetească Neagră
Original food and wine pairings with Mosia de la Tohani Fetească Neagră
The Mosia de la Tohani Fetească Neagră of Winery Princdar matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of duck with orange, lentils and morteau sausages or aiguillette of duck with honey.
Details and technical informations about Winery Princdar's Mosia de la Tohani Fetească Neagră.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Mosia de la Tohani Fetească Neagră from Winery Princdar are 2019, 2017, 2015, 2014 and 2018.
Informations about the Winery Princdar
The Winery Princdar is one of of the world's greatest estates. It offers 87 wines for sale in the of Unknow region to come and discover on site or to buy online.
The wine region of Unknow region
This is not a known wine region.
The word of the wine: Acidity
When present without excess, acidity contributes to the balance of the wine, giving it freshness and nervousness. But when it is very high, it becomes a defect, giving it a biting and green character. On the other hand, if it is insufficient, the wine is soft.
