Winery ServeVinul Cavalerului Pinot Noir
Red wine
This wine generally goes well with pork, poultry or veal.
Wine flavors and olphactive analysis
On the nose the Vinul Cavalerului Pinot Noir of Winery Serve in the region of Dealu Mare often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit.
Food and wine pairings with Vinul Cavalerului Pinot Noir
Pairings that work perfectly with Vinul Cavalerului Pinot Noir
Original food and wine pairings with Vinul Cavalerului Pinot Noir
The Vinul Cavalerului Pinot Noir of Winery Serve matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of caramelized lamb mice, ham and cheese cake or rabbit legs with mushrooms.
Details and technical informations about Winery Serve's Vinul Cavalerului Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Vinul Cavalerului Pinot Noir from Winery Serve are 2013, 1994, 2012, 2014 and 0.
Informations about the Winery Serve
The Winery Serve is one of of the world's great estates. It offers 49 wines for sale in the of Dealu Mare to come and discover on site or to buy online.
The wine region of Dealu Mare
Romania's most compact wine massif, south of the Carpathians on the 45th parallel (like Bordeaux). Signature Feteasca Neagra in red: a dense, structured Romanian native with signature notes of ripe plum, blackberry, violet, leather, tobacco and sweet spice, round tannins — a national identity. Also Bordeaux blends (firm Cabernet Sauvignon, supple Merlot) and fresh Pinot Noir. Peppery Syrah booming.
The word of the wine: Clone
A vine propagated from a single specimen (by cuttings or grafting), as opposed to mass selection, which starts from a family of vines.
