Winery LidlRomanian Pinot Noir
Red wine
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Romanian Pinot Noir
Pairings that work perfectly with Romanian Pinot Noir
Original food and wine pairings with Romanian Pinot Noir
The Romanian Pinot Noir of Winery Lidl matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of roast veal grand-mère madou, rice with sausage meat and tomatoes or venison leg in casserole.
Details and technical informations about Winery Lidl's Romanian Pinot Noir.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Romanian Pinot Noir from Winery Lidl are 2017, 2018
Informations about the Winery Lidl
The Winery Lidl is one of wineries to follow in Dealu Mare.. It offers 395 wines for sale in the of Dealu Mare to come and discover on site or to buy online.
The wine region of Dealu Mare
Dealu Mare DOC is a wine region located in the southern Part of Romania in Prahova and Buzau counties. It’s latitude of 45° compares with Bordeaux and Tuscany, and is one of the countries most highly regarded DOCs, especially for its red wines. The Vineyard zone stretches for 65 kilometers (40 miles) across the southern Carpathian Hills (Dealu Mare translates as Big Hill). Its width ranges from 3 to 12 kilometers (2-7.
The word of the wine: Performance
Quantity of grapes harvested per hectare. In AOC, the average yield is limited on the proposal of the appellation syndicate, validated by the Inao. The use of high-performance plant material (especially clones) and better control of vine diseases have increased yields. This is not without consequences on the quality of the wines (dilution) and on the state of the market (too much wine). We must not over-simplify: low yields are not synonymous with quality, and it is often in years with generous harvests that we find the greatest vintages (1982 and 1986 in Bordeaux, 1996 in Champagne, 1990 and 2005 in Burgundy...).
