Wines made from Pinot noir grapes of Uco Valley
Discover the best wines made with Pinot noir as a single variety or as a blend of Uco Valley.
More informations about the variety Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
More informations about the region of Mendoza
The Uco Valley (Valle de Uco) is a key winegrowing region of Mendoza, Argentina. An hour's drive South from the city of Mendoza, it is home to some of the region's most famous wines. Argentina's primary Grape variety of Malbec shines here, producing terroir-driven red wines with a distinctive Floral">floralAroma. Cabernet Franc is much less widely planted, but some great results have been achieved.
What are the typical flavors of the Pinot noir grape variety?
- Red fruitPresent in 27% of Pinot noir
- OakPresent in 19% of Pinot noir
- EarthPresent in 18% of Pinot noir
- MicrobioPresent in 14% of Pinot noir
- Non oakPresent in 13% of Pinot noir
- SpicesPresent in 12% of Pinot noir
- Black fruitPresent in 11% of Pinot noir
- Tree fruitPresent in 9% of Pinot noir
- Citrus fruitPresent in 8% of Pinot noir
- CherryPresent in 7% of Pinot noir
- FloralPresent in 5% of Pinot noir
- OakyPresent in 5% of Pinot noir
- Red fruitPresent in 5% of Pinot noir
- StrawberriesPresent in 5% of Pinot noir
- VegetalPresent in 4% of Pinot noir
- Tropical fruitPresent in 4% of Pinot noir
- RaspberryPresent in 4% of Pinot noir
- LeatherPresent in 3% of Pinot noir
- PepperPresent in 3% of Pinot noir
- MineralityPresent in 2% of Pinot noir