Winery Bienconvino - Pollo y Cerdo

Winery BienconvinoPollo y Cerdo

The Pollo y Cerdo of Winery Bienconvino is a white wine from the region of Uco Valley of Mendoza.
This wine is a blend of 2 varietals which are the Chardonnay and the Pinot noir.
This wine generally goes well with pork, vegetarian or poultry.

Details and technical informations about Winery Bienconvino's Pollo y Cerdo.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Chardonnay

Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.

Informations about the Winery Bienconvino

The winery offers 6 different wines.
Its wines get an average rating of 3.5.
This winery is part of the Marcelo Pelleriti.
It is in the top 5 of the best estates in the region
It is located in Uco Valley in the region of Mendoza

The Winery Bienconvino is one of of the world's greatest estates. It offers 6 wines for sale in the of Uco Valley to come and discover on site or to buy online.

Top wine Mendoza
In the top 20000 of of Argentina wines
In the top 1500 of of Uco Valley wines
In the top 250000 of white wines
In the top 750000 wines of the world

The wine region of Uco Valley

Cathedral of high-end Argentine Malbec on altitude vineyards (900-1700 m). Intense, deep reds with signature notes of blackberry, black plum, violet, cocoa and sweet spices, velvety tannins and freshness drawn taut by Andean nights. Also fine, peppery Cabernet Franc, firm Cabernet Sauvignon, mineral Chardonnay, ample Sémillon. At the foot of the snowy Andes (Mendoza), alluvial soils irrigated by glacial waters.


The wine region of Mendoza

World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.

The word of the wine: MA

Auxiliary brand or buyer's brand (supermarket for example) gathering champagnes of various origins. It offers no guarantee of quality or traceability.

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