Winery Viña CobosBramare Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Bramare Pinot Noir from the Winery Viña Cobos
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bramare Pinot Noir of Winery Viña Cobos in the region of Mendoza is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Bramare Pinot Noir of Winery Viña Cobos in the region of Mendoza often reveals types of flavors of earth, oak or red fruit.
Food and wine pairings with Bramare Pinot Noir
Pairings that work perfectly with Bramare Pinot Noir
Original food and wine pairings with Bramare Pinot Noir
The Bramare Pinot Noir of Winery Viña Cobos matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of boeuf en daube, veal saltimbocca or garbure landaise.
Details and technical informations about Winery Viña Cobos's Bramare Pinot Noir.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Bramare Pinot Noir from Winery Viña Cobos are 2019, 2013, 2016, 0 and 2018.
Informations about the Winery Viña Cobos
The Winery Viña Cobos is one of of the world's great estates. It offers 31 wines for sale in the of Uco Valley to come and discover on site or to buy online.
The wine region of Uco Valley
The Uco Valley (Valle de Uco) is a key winegrowing region of Mendoza, Argentina. An hour's drive South from the city of Mendoza, it is home to some of the region's most famous wines. Argentina's primary Grape variety of Malbec shines here, producing terroir-driven red wines with a distinctive Floral">floralAroma. Cabernet Franc is much less widely planted, but some great results have been achieved.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
The word of the wine: Maturing (champagne)
After riddling, the bottles are stored on "point", upside down, with the neck of one bottle in the bottom of the other. The duration of this maturation is very important: in contact with the dead yeasts, the wine takes on subtle aromas and gains in roundness and fatness. A brut without year must remain at least 15 months in the cellar after bottling, a vintage 36 months.
