Wines made from Pinot noir grapes of Barrancas
Discover the best wines made with Pinot noir as a single variety or as a blend of Barrancas.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
The wine region of Barrancas is located in the region of Mendoza of Argentina. Wineries and vineyards like the Domaine Baptême or the Domaine Domiciano de Barrancas produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Barrancas are Malbec, Chardonnay and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Barrancas often reveals types of flavors of cherry, cinnamon or tree fruit and sometimes also flavors of tropical fruit, dried fruit or floral.