Wines made from Pinot blanc grapes of Valais
Discover the best wines made with Pinot blanc as a single variety or as a blend of Valais.
More informations about the variety Pinot blanc
Round, supple whites with a soft palate, showing discreet aromas of apple, pear, fresh almond, white flowers and brioche notes. Moderate acidity, light finish. Star of Crémant d'Alsace (fine, taut sparkling) and base of Edelzwicker. Grown in Germany (Weissburgunder, Baden-Württemberg), northern Italy (Pinot Bianco, Alto Adige), Austria and Luxembourg. A white mutation of Pinot Noir.
More informations about the region of Valais
Switzerland's largest vineyard, capital of native grapes. Straight, precise alpine whites: light, floral Chasselas (Fendant), signature Petite Arvine with saline, grapefruit and rhubarb notes, rich, apricoty Amigne, mineral Humagne Blanche. Altitude reds: fine Pinot Noir, crisp Gamay, native Cornalin and Humagne Rouge, spicy and deep. Highly precise alpine age-worthy wines.
What are the typical flavors of the Pinot blanc grape variety?
- EarthPresent in 3% of Pinot blanc
- Tree fruitPresent in 3% of Pinot blanc
- Citrus fruitPresent in 2% of Pinot blanc
- Tropical fruitPresent in 1% of Pinot blanc