Winery VouillozCuvée Brigitte
White wine
This wine is a blend of 3 varietals which are the Chardonnay, the Gewurztraminer and the Pinot blanc.
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Cuvée Brigitte
Pairings that work perfectly with Cuvée Brigitte
Original food and wine pairings with Cuvée Brigitte
The Cuvée Brigitte of Winery Vouilloz matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of roast pork with mustard and honey, leek and salmon lasagna or crab matoutou.
Details and technical informations about Winery Vouilloz's Cuvée Brigitte.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Cuvée Brigitte from Winery Vouilloz are 2015, 2014, 0
Informations about the Winery Vouilloz
The Winery Vouilloz is one of of the world's greatest estates. It offers 27 wines for sale in the of Valais to come and discover on site or to buy online.
The wine region of Valais
Switzerland's largest vineyard, capital of native grapes. Straight, precise alpine whites: light, floral Chasselas (Fendant), signature Petite Arvine with saline, grapefruit and rhubarb notes, rich, apricoty Amigne, mineral Humagne Blanche. Altitude reds: fine Pinot Noir, crisp Gamay, native Cornalin and Humagne Rouge, spicy and deep. Highly precise alpine age-worthy wines.
The word of the wine: Dame-jeanne
Large bottle or wicker-clad carboy used to transport wine and store old spirits before blending.
