Winery Vouilloz - Bulle d'Or Mousseux

Winery VouillozBulle d'Or Mousseux

The Bulle d'Or Mousseux of Winery Vouilloz is a wine from the region of Valais.
This wine generally goes well with
The Bulle d'Or Mousseux of the Winery Vouilloz is in the top 0 of wines of Valais.

Details and technical informations about Winery Vouilloz's Bulle d'Or Mousseux.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Grand Noir de la Calmette

Very deeply coloured reds with a profound purple robe, moderate tannins and an ample palate, with simple aromas of black fruits (blackberry, blackcurrant) and inky notes. A teinturier profile with red flesh. Formerly planted massively in the Midi to reinforce blend colour, now marginal, still grown in the Languedoc, Spain and South America. A French teinturier black grape bred in 1855 by Henri Bouschet (aramon × petit bouschet).

Informations about the Winery Vouilloz

The winery offers 35 different wines.
Its wines get an average rating of 3.9.
It is in the top 30 of the best estates in the region
It is located in Valais
Find the Winery Vouilloz on Facebook

The Winery Vouilloz is one of of the world's great estates. It offers 27 wines for sale in the of Valais to come and discover on site or to buy online.

Top wine Valais
In the top 25000 of of Switzerland wines
In the top 8000 of of Valais wines
In the top 100000 of wines
In the top 1500000 wines of the world

The wine region of Valais

Switzerland's largest vineyard, capital of native grapes. Straight, precise alpine whites: light, floral Chasselas (Fendant), signature Petite Arvine with saline, grapefruit and rhubarb notes, rich, apricoty Amigne, mineral Humagne Blanche. Altitude reds: fine Pinot Noir, crisp Gamay, native Cornalin and Humagne Rouge, spicy and deep. Highly precise alpine age-worthy wines.

The word of the wine: Reserve wine (champagne)

Older wines, kept in vats or aged in wood in some houses, or kept in magnums at Bollinger. A small percentage of these wines are used in the blending of non-vintage wines in order to bring greater aromatic complexity.

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