Winery VouillozBon Art Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Bon Art Pinot Noir from the Winery Vouilloz
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bon Art Pinot Noir of Winery Vouilloz in the region of Valais is a with a nice freshness.
Food and wine pairings with Bon Art Pinot Noir
Pairings that work perfectly with Bon Art Pinot Noir
Original food and wine pairings with Bon Art Pinot Noir
The Bon Art Pinot Noir of Winery Vouilloz matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of slow-cooked fillet of beef, veal paupiettes with forestry sauce or vermicelli sautéed with peking duck.
Details and technical informations about Winery Vouilloz's Bon Art Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Bon Art Pinot Noir from Winery Vouilloz are 0
Informations about the Winery Vouilloz
The Winery Vouilloz is one of of the world's great estates. It offers 27 wines for sale in the of Valais to come and discover on site or to buy online.
The wine region of Valais
Switzerland's largest vineyard, capital of native grapes. Straight, precise alpine whites: light, floral Chasselas (Fendant), signature Petite Arvine with saline, grapefruit and rhubarb notes, rich, apricoty Amigne, mineral Humagne Blanche. Altitude reds: fine Pinot Noir, crisp Gamay, native Cornalin and Humagne Rouge, spicy and deep. Highly precise alpine age-worthy wines.
The word of the wine: Over-ripeness
Characteristic of grapes harvested late, rich in sugar, which give wines often mellow and marked by candied aromas.
