Cave des LandesCaprice
White wine
This wine is a blend of 2 varietals which are the Chasselas and the Pinot blanc.
This wine generally goes well with rich fish (salmon, tuna etc) and shellfish.
Food and wine pairings with Caprice
Pairings that work perfectly with Caprice
Original food and wine pairings with Caprice
The Caprice of Cave des Landes matches generally quite well with dishes of rich fish (salmon, tuna etc) or shellfish such as recipes of pan-fried salmon with lemon and dill sauce or linguine with shrimp and spicy tomato sauce.
Details and technical informations about Cave des Landes's Caprice.
Discover the grape variety: Chasselas
Light, lively whites with a tender palate and low acidity, with discreet aromas of fresh hazelnut, white flowers, light honey, apple and strongly terroir-driven mineral notes ("chameleon wine" of Swiss soils). Made as dry, often slightly sparkling whites. Absolute star of Vaud (Dézaley, Calamin, Lavaux Grand Cru) and Valais (Fendant) in Switzerland. Also in Pouilly-sur-Loire AOC and the German Jura. Excellent table grape.
Informations about the Cave des Landes
The Cave des Landes is one of of the world's greatest estates. It offers 7 wines for sale in the of Valais to come and discover on site or to buy online.
The wine region of Valais
Switzerland's largest vineyard, capital of native grapes. Straight, precise alpine whites: light, floral Chasselas (Fendant), signature Petite Arvine with saline, grapefruit and rhubarb notes, rich, apricoty Amigne, mineral Humagne Blanche. Altitude reds: fine Pinot Noir, crisp Gamay, native Cornalin and Humagne Rouge, spicy and deep. Highly precise alpine age-worthy wines.
The word of the wine: Bergeron
See roussanne.
