Wines made from Petit Manseng grapes of Tuscany
Discover the best wines made with Petit Manseng as a single variety or as a blend of Tuscany.
More informations about the variety Petit Manseng
Exceptional sweet wines obtained by on-vine drying, with an unctuous mouth balanced by cutting acidity, featuring intense aromas of candied pineapple, mango, candied citrus, dried apricot, honey, dried fruits and sweet spice notes. Very high ageing potential. Star of Jurançon moelleux AOC and Pacherenc du Vic-Bilh AOC, also made as ambitious dry wines. Very late-ripening native grape of Béarn (South-West France).
More informations about the region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
What are the typical flavors of the Petit Manseng grape variety?
- Tree fruitPresent in 9% of Petit Manseng
- EarthPresent in 6% of Petit Manseng
- Citrus fruitPresent in 6% of Petit Manseng
- MicrobioPresent in 5% of Petit Manseng
- VegetalPresent in 4% of Petit Manseng
- OakPresent in 4% of Petit Manseng
- Tropical fruitPresent in 4% of Petit Manseng
- SpicesPresent in 3% of Petit Manseng
- Non oakPresent in 2% of Petit Manseng
- FloralPresent in 2% of Petit Manseng
- PineapplePresent in 1% of Petit Manseng
- CitrusPresent in 1% of Petit Manseng
- ApricotPresent in 1% of Petit Manseng
- CaramelPresent in 1% of Petit Manseng
- RaisinPresent in 1% of Petit Manseng
- ToffeePresent in 1% of Petit Manseng
- HoneyPresent in 1% of Petit Manseng
- Dried apricotPresent in 1% of Petit Manseng
- Orange peelPresent in 1% of Petit Manseng
- Dried fruitPresent in 1% of Petit Manseng