Winery CannetoVendemmia Tardiva
Sweet wine
This wine is a blend of 2 varietals which are the Petit Manseng and the Riesling.
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Vendemmia Tardiva
Pairings that work perfectly with Vendemmia Tardiva
Original food and wine pairings with Vendemmia Tardiva
The Vendemmia Tardiva of Winery Canneto matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of potato and bacon omelette, baked salmon mediterranean style or lamb tagine with prunes.
Details and technical informations about Winery Canneto's Vendemmia Tardiva.
Discover the grape variety: Petit Manseng
Petit Manseng is a white grape variety of Pyrenean origin. Its small berries have a hard, well-ventilated skin, which allows Petit Manseng to resist grey rot. On the other hand, this variety is very sensitive to noble rot, which concentrates the aromas and makes it possible to produce remarkable sweet wines with flavours of exotic fruits, grapefruit, honey, gingerbread, etc. Rich in alcohol and acidity, these wines are very well balanced and very fine. petit manseng also produces fruity dry white wines. It is also used in the AOC Béarn, Jurançon, Pacherenc-du-Vic-Bilh, Tursan...
Last vintages of this wine
The best vintages of Vendemmia Tardiva from Winery Canneto are 0, 2011
Informations about the Winery Canneto
The Winery Canneto is one of of the world's greatest estates. It offers 8 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Tired
Wine that is too old, faded or has suffered from handling such as racking or bottling. In the first case it is too late, in the second case the wine must be put to rest for a few weeks in the cellar.
