Winery VignanoPrimavolta
White wine
This wine is a blend of 2 varietals which are the Petit Manseng and the Viognier.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Primavolta from the Winery Vignano
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Primavolta of Winery Vignano in the region of Tuscany is a powerful with a nice freshness.
Food and wine pairings with Primavolta
Pairings that work perfectly with Primavolta
Original food and wine pairings with Primavolta
The Primavolta of Winery Vignano matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of tagliatelle with fresh salmon, magic cake cheese quiche or prunes with bacon.
Details and technical informations about Winery Vignano's Primavolta.
Discover the grape variety: Petit Manseng
Petit Manseng is a white grape variety of Pyrenean origin. Its small berries have a hard, well-ventilated skin, which allows Petit Manseng to resist grey rot. On the other hand, this variety is very sensitive to noble rot, which concentrates the aromas and makes it possible to produce remarkable sweet wines with flavours of exotic fruits, grapefruit, honey, gingerbread, etc. Rich in alcohol and acidity, these wines are very well balanced and very fine. petit manseng also produces fruity dry white wines. It is also used in the AOC Béarn, Jurançon, Pacherenc-du-Vic-Bilh, Tursan...
Last vintages of this wine
The best vintages of Primavolta from Winery Vignano are 2017, 0, 2016
Informations about the Winery Vignano
The Winery Vignano is one of of the world's greatest estates. It offers 9 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Extra-dry
Champagne with between 12 and 20 grams of sugar (see dosage liqueur).
