
Winery VignanoMerlino
In the mouth this red wine is a with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Merlino from the Winery Vignano
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Merlino of Winery Vignano in the region of Tuscany is a with a lot of tannins present in the mouth.
Food and wine pairings with Merlino
Pairings that work perfectly with Merlino
Original food and wine pairings with Merlino
The Merlino of Winery Vignano matches generally quite well with dishes of beef, lamb or veal such as recipes of spaghetti squash bolognese style, sri lankan lamb rolls (mutton rolls) or alsatian wine pie.
Details and technical informations about Winery Vignano's Merlino.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Merlino from Winery Vignano are 2016, 2015, 0, 2013
Informations about the Winery Vignano
The Winery Vignano is one of of the world's greatest estates. It offers 9 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Part
Name of the barrel used in Burgundy (capacity of 228 litres).














