Winery La NascostaMacchialuna Bianco
White wine
This wine is a blend of 2 varietals which are the Petit Manseng and the Sauvignon.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Food and wine pairings with Macchialuna Bianco
Pairings that work perfectly with Macchialuna Bianco
Original food and wine pairings with Macchialuna Bianco
The Macchialuna Bianco of Winery La Nascosta matches generally quite well with dishes of vegetarian, pasta or appetizers and snacks such as recipes of broccoli and blue cheese quiche without pastry, chinese noodles with vegetables or bacon dates.
Details and technical informations about Winery La Nascosta's Macchialuna Bianco.
Discover the grape variety: Petit Manseng
Petit Manseng is a white grape variety of Pyrenean origin. Its small berries have a hard, well-ventilated skin, which allows Petit Manseng to resist grey rot. On the other hand, this variety is very sensitive to noble rot, which concentrates the aromas and makes it possible to produce remarkable sweet wines with flavours of exotic fruits, grapefruit, honey, gingerbread, etc. Rich in alcohol and acidity, these wines are very well balanced and very fine. petit manseng also produces fruity dry white wines. It is also used in the AOC Béarn, Jurançon, Pacherenc-du-Vic-Bilh, Tursan...
Last vintages of this wine
The best vintages of Macchialuna Bianco from Winery La Nascosta are 2020, 0, 2021
Informations about the Winery La Nascosta
The Winery La Nascosta is one of of the world's greatest estates. It offers 7 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Load shedding
Unlike pumping over, the liquid part is completely removed from the tank before being poured over the marc. This allows for a better mixing of the solid particles and the juice.
