Winery Sant'AppianoTanalupa
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Tanalupa from the Winery Sant'Appiano
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tanalupa of Winery Sant'Appiano in the region of Tuscany is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Tanalupa of Winery Sant'Appiano in the region of Tuscany often reveals types of flavors of microbio.
Food and wine pairings with Tanalupa
Pairings that work perfectly with Tanalupa
Original food and wine pairings with Tanalupa
The Tanalupa of Winery Sant'Appiano matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of spaghetti with knackis, mushroom, bacon and gruyere quiche or caricoles as in brussels (translation: sea snails or whelks).
Details and technical informations about Winery Sant'Appiano's Tanalupa.
Discover the grape variety: Petit Manseng
Petit Manseng is a white grape variety of Pyrenean origin. Its small berries have a hard, well-ventilated skin, which allows Petit Manseng to resist grey rot. On the other hand, this variety is very sensitive to noble rot, which concentrates the aromas and makes it possible to produce remarkable sweet wines with flavours of exotic fruits, grapefruit, honey, gingerbread, etc. Rich in alcohol and acidity, these wines are very well balanced and very fine. petit manseng also produces fruity dry white wines. It is also used in the AOC Béarn, Jurançon, Pacherenc-du-Vic-Bilh, Tursan...
Last vintages of this wine
The best vintages of Tanalupa from Winery Sant'Appiano are 0, 2012
Informations about the Winery Sant'Appiano
The Winery Sant'Appiano is one of of the world's greatest estates. It offers 14 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: SGN
Selection of noble grains. Appellation reserved for a type of sweet wine produced in Alsace.
