Wines made from Oseleta grapes of Vénétie
Discover the best wines made with Oseleta as a single variety or as a blend of Vénétie.
More informations about the variety Oseleta
A very old grape variety grown in Italy that almost disappeared because it is a small producer. In France, it is almost unknown. Oseleta is said to be related to corvina, rondinella, garganega, etc. It should not be confused, on the one hand, with the table grape osella - an interspecific cross of German origin - and, on the other hand, with osel(l)a another Italian wine grape variety.
More informations about the region of Vénétie
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
What are the typical flavors of the Oseleta grape variety?
- OakPresent in 7% of Oseleta
- Non oakPresent in 5% of Oseleta
- SpicesPresent in 5% of Oseleta
- Red fruitPresent in 5% of Oseleta
- Black fruitPresent in 5% of Oseleta
- Dried fruitPresent in 5% of Oseleta
- EarthPresent in 5% of Oseleta
- MicrobioPresent in 3% of Oseleta
- FloralPresent in 2% of Oseleta
- LeatherPresent in 1% of Oseleta
- Dark fruitPresent in 1% of Oseleta
- NutmegPresent in 1% of Oseleta
- ChocolatePresent in 1% of Oseleta
- PepperPresent in 1% of Oseleta
- RaspberryPresent in 1% of Oseleta
- EarthyPresent in 1% of Oseleta
- PlumPresent in 1% of Oseleta
- VanillaPresent in 1% of Oseleta
- Red fruitPresent in 1% of Oseleta
- BlackberryPresent in 1% of Oseleta
News about the grape variety Oseleta
Study reveals glimpse of ancient Roman winemaking
Jars recovered from the seabed and dating back to the Roman period have offered more clues about winemaking and storage in this era, according to a study that used a mixture of analysis techniques. A combination of chemical markers, plant tissue residue and pollen analysis helped researchers to build a picture about the possible contents of three amphorae ‘wine jars’ discovered near the coastal town of San Felice Circeo, around 90km south-east of Rome. ‘The evidence suggests the amphorae were us ...
Burgundy 2022 harvest: winemaker optimism running high
It’s expected the Burgundy 2022 harvest will be bigger than the region’s five-year average, France’s agriculture ministry said this month, also noting the healthy state of vineyards in the area. Final figures on yields are not yet available, but suggestions the 2022 harvest could represent a rebound from the historically low 2021 crop could be welcome among wine lovers and producers alike. This week, it was also announced that the 162nd Hospices de Beaune auction, co-hosted by ...
Master Sommelier Larry Stone explains why he sold Lingua Franca to Constellation Brands
Stone will remain on board as a brand ambassador and adviser to the business he created back in 2012. The winemaking team, spearheaded by Thomas Savre and Burgundian consultant Dominique Lafon, is still in place too. ‘We’re all still there and we’re going to keep making great wine, but we will have better resources,’ Stone told Decanter.com. Stone, a Master Sommelier, purchased the 61 hectares Janzen Farm in Oregon’s Willamette Valley on December 31, 2012. He had been working at Evening Land’s a ...