Wines made from Oseleta grapes of Veneto
Discover the best wines made with Oseleta as a single variety or as a blend of Veneto.
More informations about the variety Oseleta
A very old grape variety grown in Italy that almost disappeared because it is a small producer. In France, it is almost unknown. Oseleta is said to be related to corvina, rondinella, garganega, etc. It should not be confused, on the one hand, with the table grape osella - an interspecific cross of German origin - and, on the other hand, with osel(l)a another Italian wine grape variety.
More informations about the region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
What are the typical flavors of the Oseleta grape variety?
- OakPresent in 7% of Oseleta
- Non oakPresent in 5% of Oseleta
- EarthPresent in 5% of Oseleta
- SpicesPresent in 5% of Oseleta
- Red fruitPresent in 5% of Oseleta
- Black fruitPresent in 5% of Oseleta
- Dried fruitPresent in 5% of Oseleta
- MicrobioPresent in 3% of Oseleta
- FloralPresent in 2% of Oseleta
- CherryPresent in 1% of Oseleta
- OakyPresent in 1% of Oseleta
- EarthyPresent in 1% of Oseleta
- BlackberryPresent in 1% of Oseleta
- Red fruitPresent in 1% of Oseleta
- VanillaPresent in 1% of Oseleta
- PlumPresent in 1% of Oseleta
- LeatherPresent in 1% of Oseleta
- RaspberryPresent in 1% of Oseleta
- PepperPresent in 1% of Oseleta
- ChocolatePresent in 1% of Oseleta