Wines made from Molinara grapes - Page 7
Discover the best wines made with Molinara as a single variety or as a blend .
More informations about the variety Molinara
Light, lively reds with pale colour, discreet tannins and brisk acidity, with aromas of red cherry, wild strawberry, gentle spices and herbal notes. Traditional partner to corvina and rondinella in the typical blends of Valpolicella DOC, Bardolino DOC, Amarone DOCG and Recioto DOCG, bringing freshness and tension. Native Venetian variety from Lake Garda.
What are the typical flavors of the Molinara grape variety?
- OakPresent in 72% of Molinara
- Red fruitPresent in 71% of Molinara
- EarthPresent in 65% of Molinara
- Black fruitPresent in 64% of Molinara
- Non oakPresent in 57% of Molinara
- SpicesPresent in 52% of Molinara
- Dried fruitPresent in 48% of Molinara
- MicrobioPresent in 36% of Molinara
- VegetalPresent in 22% of Molinara
- CherryPresent in 19% of Molinara
- OakyPresent in 18% of Molinara
- PlumPresent in 18% of Molinara
- Red fruitPresent in 16% of Molinara
- VanillaPresent in 16% of Molinara
- PepperPresent in 16% of Molinara
- CheesePresent in 16% of Molinara
- LeatherPresent in 15% of Molinara
- StrawberriesPresent in 15% of Molinara
- SmokePresent in 14% of Molinara
- TobaccoPresent in 14% of Molinara