Wines made from Molinara grapes - Page 7
Discover the best wines made with Molinara as a single variety or as a blend .
More informations about the variety Molinara
Its origin is not very precise, it has been cultivated for a very long time in northern Italy, ... in France it is almost unknown. It should not be confused with the Spanish variety molinera gorda.
What are the typical flavors of the Molinara grape variety?
- OakPresent in 72% of Molinara
- Red fruitPresent in 71% of Molinara
- EarthPresent in 65% of Molinara
- Black fruitPresent in 64% of Molinara
- Non oakPresent in 57% of Molinara
- SpicesPresent in 52% of Molinara
- Dried fruitPresent in 48% of Molinara
- MicrobioPresent in 37% of Molinara
- VegetalPresent in 23% of Molinara
- CherryPresent in 21% of Molinara
- PlumPresent in 21% of Molinara
- OakyPresent in 20% of Molinara
- PepperPresent in 18% of Molinara
- CheesePresent in 18% of Molinara
- Red fruitPresent in 18% of Molinara
- VanillaPresent in 18% of Molinara
- RaisinPresent in 17% of Molinara
- StrawberriesPresent in 17% of Molinara
- LeatherPresent in 17% of Molinara
- EarthyPresent in 16% of Molinara
News about the grape variety Molinara
Napa RISE offers the wine industry a roadmap towards greater diversity
When most people think of sustainability, protecting the environment comes immediately to mind. However, another part of sustainability – the social side focusing on employees and the community – is often overlooked. Yet, at a recent Napa Rise seminar, speakers emphasised that this aspect of sustainability is the most essential. ‘It is an uncomfortable topic to discuss,’ stated keynote speaker Maryam Ahmed, CEO of Maryam + Company and co-founder of the Diversity in Wine Leadership Forum. ‘Howeve ...
Walls and Barnes reach André Simon Food & Drink Book Awards shortlist
The final 11-strong shortlist includes four drink books – Wines of the Rhône by Matt Walls; The South America Wine Guide by Amanda Barnes; Inside Burgundy by Jasper Morris MW and Foot Trodden by Simon J Woolf & Ryan Opaz. Commenting on the shortlist, Nicholas Lander, chair of the André Simon Memorial Fund, said: ‘A number of this year’s food and drink nominees, including Wines of the Rhône, address the urgent environmental and global issues of today in ways that are original, inspiring an ...
English and Welsh wine sales soar thanks to surging direct-to-consumer channel
The latest survey from trade body WineGB shows that sales of English and Welsh wines have now increased by 69% between 2019 and 2021. The star performer is the direct-to-consumer sector, which is up by 265% over two years. It now represents 57% of all sales, up from just 36% in 2019. That means English and Welsh wine producers are increasingly cutting out the middlemen – supermarkets, specialist merchants, bars and restaurants – and selling directly to their devotees, either via their ecommerce ...