Winery L'Anima di VerganiVigna Jago
Red wine
This wine is a blend of 2 varietals which are the Molinara and the Rondinella.
In the mouth this red wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with blue cheese, beef or game (deer, venison).
Taste structure of the Vigna Jago from the Winery L'Anima di Vergani
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vigna Jago of Winery L'Anima di Vergani in the region of Veneto is a powerful mainly marked by the residual sugar.
Food and wine pairings with Vigna Jago
Pairings that work perfectly with Vigna Jago
Original food and wine pairings with Vigna Jago
The Vigna Jago of Winery L'Anima di Vergani matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of braised beef with carrots, languedoc-roussillon lamb en papillote and its tajine with... or wild boar leg of 7 hours.
Details and technical informations about Winery L'Anima di Vergani's Vigna Jago.
Discover the grape variety: Molinara
Light, lively reds with pale colour, discreet tannins and brisk acidity, with aromas of red cherry, wild strawberry, gentle spices and herbal notes. Traditional partner to corvina and rondinella in the typical blends of Valpolicella DOC, Bardolino DOC, Amarone DOCG and Recioto DOCG, bringing freshness and tension. Native Venetian variety from Lake Garda.
Last vintages of this wine
The best vintages of Vigna Jago from Winery L'Anima di Vergani are 2012, 0, 2011, 2008 and 2013.
Informations about the Winery L'Anima di Vergani
The Winery L'Anima di Vergani is one of of the world's greatest estates. It offers 5 wines for sale in the of Amarone della Valpolicella Classico to come and discover on site or to buy online.
The wine region of Amarone della Valpolicella Classico
Dry, powerful style of Valpolicella Classico (Fumane, Marano, Negrar, San Pietro, Sant'Ambrogio) via appassimento: Corvina (45-95%), Corvinone (≤50%) and Rondinella (5-30%) grapes dried ~120 days, losing 30-45% weight. Intense, full-bodied reds (≥15% abv) with dried fruit, candied black cherry, tobacco, spice, chocolate and leather, ample tannins and long ageing. DOCG since 2010, Venetian icon of concentration through dessication.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: N-D
Negociant-distributor. In Champagne, a company that buys finished wines in bottles that are dressed under a brand name with the merchant's own labels.
