Winery SpinosaJago Valpolicella Ripasso Classico Superiore
Red wine
This wine is a blend of 3 varietals which are the Corvina, the Molinara and the Rondinella.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, veal or game (deer, venison).
The Jago Valpolicella Ripasso Classico Superiore of the Winery Spinosa is in the top 10 of wines of Valpolicella Ripasso Classico.
Taste structure of the Jago Valpolicella Ripasso Classico Superiore from the Winery Spinosa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Jago Valpolicella Ripasso Classico Superiore of Winery Spinosa in the region of Veneto is a powerful.
Wine flavors and olphactive analysis
On the nose the Jago Valpolicella Ripasso Classico Superiore of Winery Spinosa in the region of Veneto often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Jago Valpolicella Ripasso Classico Superiore
Pairings that work perfectly with Jago Valpolicella Ripasso Classico Superiore
Original food and wine pairings with Jago Valpolicella Ripasso Classico Superiore
The Jago Valpolicella Ripasso Classico Superiore of Winery Spinosa matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of seven o'clock leg of lamb, osso bucco milanese or aiguillettes of duck with paprika and pan-fried ceps.
Details and technical informations about Winery Spinosa's Jago Valpolicella Ripasso Classico Superiore.
Discover the grape variety: Corvina
Slender, fresh reds with a clear ruby robe, fine tannins and lively acidity, showing aromas of sour cherry, bitter almond, spice and a characteristically bitter finish. Vinified as light, gulpable reds (Bardolino DOC, Valpolicella DOC), powerful and concentrated through appassimento (Amarone della Valpolicella DOCG) and sweet (Recioto della Valpolicella DOCG). An autochthonous Venetian variety from Lake Garda and the Valpolicella.
Last vintages of this wine
The best vintages of Jago Valpolicella Ripasso Classico Superiore from Winery Spinosa are 2009, 2011, 2008, 2010 and 0.
Informations about the Winery Spinosa
The Winery Spinosa is one of of the world's greatest estates. It offers 8 wines for sale in the of Valpolicella Ripasso Classico to come and discover on site or to buy online.
The wine region of Valpolicella Ripasso Classico
"Little Amarone" from Valpolicella Classico (Fumane, Marano, Negrar, San Pietro, Sant'Ambrogio): Valpolicella Superiore repassed on still-fermenting Amarone marcs — Corvina (45-95%), Corvinone (≤50%) and Rondinella (5-30%). Intense reds with aromas of candied cherry, ripe red fruits, dried fruits, vanilla and wood spices, medicinal notes. Silky and full-bodied palate, fine tannins and long finish. Venetian DOC, gourmet alternative to Amarone.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Cuvée
Often followed by a name that allows for recognition and identification, the word "cuvée" designates a specific wine within the production of a winemaker. This wine is characterized by a specific grape variety, a type of maturation and an organoleptic profile. All the vintages of a domain constitute a range.
