Winery Spinosa - Figari Valpolicella Classico Superiore

Winery SpinosaFigari Valpolicella Classico Superiore

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Figari Valpolicella Classico Superiore of Winery Spinosa is a red wine from the region of Valpolicella Classico of Vénétie.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Figari Valpolicella Classico Superiore of the Winery Spinosa is in the top 10 of wines of Valpolicella Classico.

Taste structure of the Figari Valpolicella Classico Superiore from the Winery Spinosa

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Figari Valpolicella Classico Superiore of Winery Spinosa in the region of Vénétie is a with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Figari Valpolicella Classico Superiore of Winery Spinosa in the region of Vénétie often reveals types of flavors of oak.

Details and technical informations about Winery Spinosa's Figari Valpolicella Classico Superiore.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Corvinone

It has been cultivated for a very long time in northern Italy, but in France it is hardly known. It should not be confused with corvina, another Italian grape variety that is very present in the same region, both of which are most often associated with rondinella and molinara.

Last vintages of this wine

Figari Valpolicella Classico Superiore - 2016
In the top 10 of of Valpolicella Classico wines
Average rating: 3.411100
Figari Valpolicella Classico Superiore - 2015
In the top 10 of of Valpolicella Classico wines
Average rating: 3.311100
Figari Valpolicella Classico Superiore - 2012
In the top 10 of of Valpolicella Classico wines
Average rating: 3.61110.50
Figari Valpolicella Classico Superiore - 2011
In the top 10 of of Valpolicella Classico wines
Average rating: 3.71110.50
Figari Valpolicella Classico Superiore - 2008
In the top 10 of of Valpolicella Classico wines
Average rating: 3.311100
Figari Valpolicella Classico Superiore - 2007
In the top 10 of of Valpolicella Classico wines
Average rating: 3.211100

The best vintages of Figari Valpolicella Classico Superiore from Winery Spinosa are 2011, 2012, 2016, 2015 and 2008.

Informations about the Winery Spinosa

The winery offers 8 different wines.
Its wines get an average rating of 4.
It is in the top 10 of the best estates in the region
It is located in Valpolicella Classico in the region of Vénétie
Find the Winery Spinosa on Facebook and on Twitter

The Winery Spinosa is one of of the world's greatest estates. It offers 8 wines for sale in the of Valpolicella Classico to come and discover on site or to buy online.

Top wine Vénétie
In the top 35000 of of Italy wines
In the top 15 of of Valpolicella Classico wines
In the top 95000 of red wines
In the top 200000 wines of the world

The wine region of Valpolicella Classico

The wine region of Valpolicella Classico is located in the region of Valpolicella of Vénétie of Italy. Wineries and vineyards like the Domaine Quintarelli Giuseppe or the Domaine Montecariano produce mainly wines red and white. The most planted grape varieties in the region of Valpolicella Classico are Rondinella, Corvina and Molinara, they are then used in wines in blends or as a single variety. On the nose of Valpolicella Classico often reveals types of flavors of cherry, orange or black plum and sometimes also flavors of dried herbs, citrus fruit or tree fruit.


The wine region of Vénétie

Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.

News related to this wine

The Mâcon plus appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the appellation Mâcon plus geographical denomination . The tectonics and the very different nature of the rocks that make up the subsoil of this region explain the great variety of soils found in this part fo Bourgogne. It also explains why each wine offers a different personnality. This vid ...

At the heart of the terroirs of Mâcon-Uchizy

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Uchizy, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWine ...

At the heart of the terroirs of Mâcon-Lugny

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Lugny, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines ...

The word of the wine: Pressing

Mechanical action consisting of pressing the grapes (before fermentation for whites) or the marc soaked in wine (after fermentation for reds).

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