Winery SpinosaFigari Valpolicella Classico Superiore
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Figari Valpolicella Classico Superiore of the Winery Spinosa is in the top 10 of wines of Valpolicella Classico.
Taste structure of the Figari Valpolicella Classico Superiore from the Winery Spinosa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Figari Valpolicella Classico Superiore of Winery Spinosa in the region of Veneto is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Figari Valpolicella Classico Superiore of Winery Spinosa in the region of Veneto often reveals types of flavors of oak.
Food and wine pairings with Figari Valpolicella Classico Superiore
Pairings that work perfectly with Figari Valpolicella Classico Superiore
Original food and wine pairings with Figari Valpolicella Classico Superiore
The Figari Valpolicella Classico Superiore of Winery Spinosa matches generally quite well with dishes of beef, pasta or veal such as recipes of dombrés and pig tails, macaroni and cheese or simple and fragrant roast veal.
Details and technical informations about Winery Spinosa's Figari Valpolicella Classico Superiore.
Discover the grape variety: Corvinone
It has been cultivated for a very long time in northern Italy, but in France it is hardly known. It should not be confused with corvina, another Italian grape variety that is very present in the same region, both of which are most often associated with rondinella and molinara.
Last vintages of this wine
The best vintages of Figari Valpolicella Classico Superiore from Winery Spinosa are 2011, 2012, 0, 2016 and 2015.
Informations about the Winery Spinosa
The Winery Spinosa is one of of the world's greatest estates. It offers 8 wines for sale in the of Valpolicella Classico to come and discover on site or to buy online.
The wine region of Valpolicella Classico
The wine region of Valpolicella Classico is located in the region of Valpolicella of Vénétie of Italy. Wineries and vineyards like the Domaine Quintarelli Giuseppe or the Domaine Montecariano produce mainly wines red and white. The most planted grape varieties in the region of Valpolicella Classico are Rondinella, Corvina and Molinara, they are then used in wines in blends or as a single variety. On the nose of Valpolicella Classico often reveals types of flavors of cherry, orange or black plum and sometimes also flavors of dried herbs, citrus fruit or tree fruit.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Jeroboam
Bottle with a capacity of 5 litres.
