Winery SpinosaFigari Valpolicella Classico Superiore
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Figari Valpolicella Classico Superiore of the Winery Spinosa is in the top 10 of wines of Valpolicella Classico.
Taste structure of the Figari Valpolicella Classico Superiore from the Winery Spinosa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Figari Valpolicella Classico Superiore of Winery Spinosa in the region of Veneto is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Figari Valpolicella Classico Superiore of Winery Spinosa in the region of Veneto often reveals types of flavors of oak.
Food and wine pairings with Figari Valpolicella Classico Superiore
Pairings that work perfectly with Figari Valpolicella Classico Superiore
Original food and wine pairings with Figari Valpolicella Classico Superiore
The Figari Valpolicella Classico Superiore of Winery Spinosa matches generally quite well with dishes of beef, pasta or veal such as recipes of american style beef marinade, pistou soup complete or veal tagine with carrots.
Details and technical informations about Winery Spinosa's Figari Valpolicella Classico Superiore.
Discover the grape variety: Corvinone
Structured, intense reds with a deep robe and firm tannins, featuring aromas of black cherry, blackberry, plum, spices and balsamic notes. Highly suited to drying thanks to its large thick-skinned berries, developing candied fruit and chocolate nuances at concentration. A fully recognised pillar of the great Amarone della Valpolicella DOCG and Recioto della Valpolicella DOCG. Native Venetian grape.
Last vintages of this wine
The best vintages of Figari Valpolicella Classico Superiore from Winery Spinosa are 2011, 2012, 0, 2016 and 2015.
Informations about the Winery Spinosa
The Winery Spinosa is one of of the world's greatest estates. It offers 8 wines for sale in the of Valpolicella Classico to come and discover on site or to buy online.
The wine region of Valpolicella Classico
Historic cradle of Valpolicella at the heart of Veneto (Verona): Corvina signature king red with Rondinella and Molinara — ruby robe with signature notes of ripe cherry, plum, red fruits, rose, almond and sweet spice touch, fresh mouth with silky tannins and pleasant slightly bitter finish. Also cradle of Amarone (dried grapes) and Recioto. 'Classico' style reserved for 5 historic communes. DOC, limestone and basalt hills, temperate ventilated climate.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Free-run wine
The free-run wine is the wine that flows out of the vat by gravity at the time of running off. The marc soaked in wine is then pressed to extract a rich and tannic wine. Free-run wine and press wine are then aged separately and eventually blended by the winemaker in proportions defined according to the type of wine being made.
