The Winery Spinosa of Amarone della Valpolicella Classico of Veneto

Winery Spinosa
The winery offers 8 different wines
4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 4.
It is ranked in the top 2 of the estates of Veneto.
It is located in Amarone della Valpolicella Classico in the region of Veneto
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The Winery Spinosa is one of the largest wineries in the world. It offers 8 wines for sale in of Amarone della Valpolicella Classico to come and discover on site or to buy online.

Top Winery Spinosa wines

Looking for the best Winery Spinosa wines in Amarone della Valpolicella Classico among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Spinosa wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Spinosa wines with technical and enological descriptions.

The top red wines of Winery Spinosa

Food and wine pairings with a red wine of Winery Spinosa

How Winery Spinosa wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef stew with white wine, lamb chops marinated with herbs or veal blanquette à l'ancienne.

Organoleptic analysis of red wines of Winery Spinosa

On the nose the red wine of Winery Spinosa. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Winery Spinosa. is a powerful mainly marked by the residual sugar.

The best vintages in the red wines of Winery Spinosa

  • 1998With an average score of 4.50/5
  • 2001With an average score of 4.45/5
  • 2004With an average score of 4.40/5
  • 2006With an average score of 4.14/5
  • 2010With an average score of 4.08/5
  • 2011With an average score of 3.99/5

The grape varieties most used in the red wines of Winery Spinosa.

  • Corvina Veronese
  • Corvinone
  • Rondinella
  • Corvina
  • Molinara

Discovering the wine region of Amarone della Valpolicella Classico

Dry, powerful style of Valpolicella Classico (Fumane, Marano, Negrar, San Pietro, Sant'Ambrogio) via appassimento: Corvina (45-95%), Corvinone (≤50%) and Rondinella (5-30%) grapes dried ~120 days, losing 30-45% weight. Intense, full-bodied reds (≥15% abv) with dried fruit, candied black cherry, tobacco, spice, chocolate and leather, ample tannins and long ageing. DOCG since 2010, Venetian icon of concentration through dessication.

The top sweet wines of Winery Spinosa

Food and wine pairings with a sweet wine of Winery Spinosa

How Winery Spinosa wines pair with each other generally quite well with dishes of beef, spicy food or mature and hard cheese such as recipes of picadillo, seafood, chorizo and chicken paella from patou or casserole egg with saint-nectaire cheese.

Organoleptic analysis of sweet wines of Winery Spinosa

On the nose the sweet wine of Winery Spinosa. often reveals types of flavors of black fruit.

The best vintages in the sweet wines of Winery Spinosa

  • 2011With an average score of 4.20/5
  • 2008With an average score of 4.00/5
  • 0With an average score of 3.90/5
  • 2013With an average score of 3.60/5
  • 2009With an average score of 3.60/5

The grape varieties most used in the sweet wines of Winery Spinosa.

  • Corvinone
  • Corvina Veronese

Discover the grape variety: Corvina Veronese

Elegant, structured reds with a deep ruby robe, fine tannins and fresh acidity of signature cherry (morello, maraschino), red fruits, spices, herbs, almond and characteristic bitter notes. Also sublime in great age-worthy wines via passerillage (dried grapes). Pillar of Valpolicella DOC, Bardolino DOC, Amarone della Valpolicella DOCG and Recioto. Main synonym of corvina veronese, identity signature of the Valpolicella.

Discover other wineries and winemakers neighboring the Winery Spinosa

Planning a wine route in the of Amarone della Valpolicella Classico? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Spinosa.

Discover the grape variety: Corvina

Slender, fresh reds with a clear ruby robe, fine tannins and lively acidity, showing aromas of sour cherry, bitter almond, spice and a characteristically bitter finish. Vinified as light, gulpable reds (Bardolino DOC, Valpolicella DOC), powerful and concentrated through appassimento (Amarone della Valpolicella DOCG) and sweet (Recioto della Valpolicella DOCG). An autochthonous Venetian variety from Lake Garda and the Valpolicella.