Winery SpinosaValpolicella Classico
Red wine
This wine is composed of 100% of the grape variety Corvinone.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Valpolicella Classico of the Winery Spinosa is in the top 10 of wines of Valpolicella.
Taste structure of the Valpolicella Classico from the Winery Spinosa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Valpolicella Classico of Winery Spinosa in the region of Veneto is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Valpolicella Classico of Winery Spinosa in the region of Veneto often reveals types of flavors of spices, red fruit or black fruit.
Food and wine pairings with Valpolicella Classico
Pairings that work perfectly with Valpolicella Classico
Original food and wine pairings with Valpolicella Classico
The Valpolicella Classico of Winery Spinosa matches generally quite well with dishes of beef, pasta or veal such as recipes of fondue vigneronne au vin rouge, smoked salmon pasta gratin or oven-baked veal cutlets.
Details and technical informations about Winery Spinosa's Valpolicella Classico.
Discover the grape variety: Corvinone
It has been cultivated for a very long time in northern Italy, but in France it is hardly known. It should not be confused with corvina, another Italian grape variety that is very present in the same region, both of which are most often associated with rondinella and molinara.
Last vintages of this wine
The best vintages of Valpolicella Classico from Winery Spinosa are 2008, 2019, 2018, 2012 and 2016.
Informations about the Winery Spinosa
The Winery Spinosa is one of of the world's greatest estates. It offers 8 wines for sale in the of Valpolicella to come and discover on site or to buy online.
The wine region of Valpolicella
The wine region of Valpolicella is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Domini Veneti or the Domaine Dal Forno Romano produce mainly wines red and white. The most planted grape varieties in the region of Valpolicella are Rondinella, Corvina and Corvinone, they are then used in wines in blends or as a single variety. On the nose of Valpolicella often reveals types of flavors of cherry, cream or mint and sometimes also flavors of tomatoes, toasty or caramel.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Lemonade maker
Corkscrew of the wine waiter equipped with a small blade allowing to cut the capsule, a worm and a system of rack allowing to extract the cork easily.
