Winery SpinosaValpolicella Classico
Red wine
This wine is composed of 100% of the grape variety Corvinone.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Valpolicella Classico of the Winery Spinosa is in the top 10 of wines of Valpolicella.
Taste structure of the Valpolicella Classico from the Winery Spinosa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Valpolicella Classico of Winery Spinosa in the region of Veneto is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Valpolicella Classico of Winery Spinosa in the region of Veneto often reveals types of flavors of spices, red fruit or black fruit.
Food and wine pairings with Valpolicella Classico
Pairings that work perfectly with Valpolicella Classico
Original food and wine pairings with Valpolicella Classico
The Valpolicella Classico of Winery Spinosa matches generally quite well with dishes of beef, pasta or veal such as recipes of traditional hungarian goulash, pasta with chicken and curry or beef colombo bourguignon style.
Details and technical informations about Winery Spinosa's Valpolicella Classico.
Discover the grape variety: Corvinone
Structured, intense reds with a deep robe and firm tannins, featuring aromas of black cherry, blackberry, plum, spices and balsamic notes. Highly suited to drying thanks to its large thick-skinned berries, developing candied fruit and chocolate nuances at concentration. A fully recognised pillar of the great Amarone della Valpolicella DOCG and Recioto della Valpolicella DOCG. Native Venetian grape.
Last vintages of this wine
The best vintages of Valpolicella Classico from Winery Spinosa are 2008, 2019, 2018, 2012 and 2016.
Informations about the Winery Spinosa
The Winery Spinosa is one of of the world's greatest estates. It offers 8 wines for sale in the of Valpolicella to come and discover on site or to buy online.
The wine region of Valpolicella
Veronese Veneto, four styles of red around Corvina. Classic Valpolicella: fruity and light (cherry, kirsch, spice), thirst-quenching. Ripasso "re-passed" over Amarone marc: fleshier. Signature Amarone DOCG: grapes dried 120 days (appassimento), a powerful, opulent red (candied cherry, plum, chocolate), 15-16%, great ageing.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Flow
Action consisting of draining the wine from a vat of red wine (free-run wine), the marc then being pressed to obtain the press wine.
