Wines made from Marselan grapes of Serbia
Discover the best wines made with Marselan as a single variety or as a blend of Serbia.
More informations about the variety Marselan
Supple, fruity reds with a deep robe and melted tannins, featuring aromas of blackcurrant, blackberry, plum, violet, soft spices and garrigue notes. Good consistency and short-to-medium ageing capacity. Made in blends and as a single variety in Languedoc-Roussillon (IGP Pays d'Oc) and exported massively to China where it has become an emblematic quality signature. Also in Brazil and Argentina. A Cabernet Sauvignon × Grenache cross created in 1961 by Paul Truel in Montpellier.
More informations about the wines of Serbia
Serbia is a country in Southeastern Europe, geographically the largest of the former Yugoslav states and still the most productive in terms of wine. Like its southern neighbour, the Republic of Macedonia, Serbia is landlocked. It has no less than eight international borders, or potentially nine, depending on whether Kosovo is considered independent. It Lies between the Northern latitudes of 41 and 47 degrees, which places it comfortably in the "wine belt", i.
What are the typical flavors of the Marselan grape variety?
- OakPresent in 5% of Marselan
- Red fruitPresent in 5% of Marselan
- Black fruitPresent in 5% of Marselan
- Non oakPresent in 3% of Marselan
- EarthPresent in 3% of Marselan
- SpicesPresent in 3% of Marselan
- CherryPresent in 2% of Marselan
- OakyPresent in 1% of Marselan
- EarthyPresent in 1% of Marselan
- BlackberryPresent in 1% of Marselan
- BlueberryPresent in 1% of Marselan
- Red fruitPresent in 1% of Marselan
- VanillaPresent in 1% of Marselan
- VioletPresent in 1% of Marselan
- Black cherriesPresent in 1% of Marselan
- RaspberryPresent in 1% of Marselan
- ChocolatePresent in 1% of Marselan
- Sour cherryPresent in 1% of Marselan
- CheesePresent in 1% of Marselan
- MicrobioPresent in 1% of Marselan