Wines made from Marselan grapes of Serbia
Discover the best wines made with Marselan as a single variety or as a blend of Serbia.
More informations about the variety Marselan
Marselan noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and small grapes. Marselan noir can be found in several vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
More informations about the wines of Serbia
Serbia is a country in Southeastern Europe, geographically the largest of the former Yugoslav states and still the most productive in terms of wine. Like its southern neighbour, the Republic of Macedonia, Serbia is landlocked. It has no less than eight international borders, or potentially nine, depending on whether Kosovo is considered independent. It Lies between the Northern latitudes of 41 and 47 degrees, which places it comfortably in the "wine belt", i.
What are the typical flavors of the Marselan grape variety?
- Black fruitPresent in 5% of Marselan
- Red fruitPresent in 5% of Marselan
- OakPresent in 5% of Marselan
- SpicesPresent in 3% of Marselan
- EarthPresent in 3% of Marselan
- Non oakPresent in 3% of Marselan
- CherryPresent in 2% of Marselan
- CheesePresent in 1% of Marselan
- Dried fruitPresent in 1% of Marselan
- FloralPresent in 1% of Marselan
- MicrobioPresent in 1% of Marselan
- Sour cherryPresent in 1% of Marselan
- OakyPresent in 1% of Marselan
- ChocolatePresent in 1% of Marselan
- RaspberryPresent in 1% of Marselan
- Black cherriesPresent in 1% of Marselan
- VioletPresent in 1% of Marselan
- VanillaPresent in 1% of Marselan
- Red fruitPresent in 1% of Marselan
- BlueberryPresent in 1% of Marselan