Wines made from Marselan grapes of Srem
Discover the best wines made with Marselan as a single variety or as a blend of Srem.
More informations about the variety Marselan
Supple, fruity reds with a deep robe and melted tannins, featuring aromas of blackcurrant, blackberry, plum, violet, soft spices and garrigue notes. Good consistency and short-to-medium ageing capacity. Made in blends and as a single variety in Languedoc-Roussillon (IGP Pays d'Oc) and exported massively to China where it has become an emblematic quality signature. Also in Brazil and Argentina. A Cabernet Sauvignon × Grenache cross created in 1961 by Paul Truel in Montpellier.
More informations about the region of Srem
Region of northern Serbia (Vojvodina) dominated by Fruška Gora, an island-mountain above the Danube, fertile loess soils. Capital Sremski Karlovci, historic birthplace of Serbian wine. Italian Riesling (Graševina) the white signature: green apple, citrus, white flowers and a honeyed touch, dry and thirst-quenching. Aromatic Traminac, lively Sauvignon, sweet Neoplanta.
What are the typical flavors of the Marselan grape variety?
- OakPresent in 3% of Marselan
- Red fruitPresent in 3% of Marselan
- Black fruitPresent in 3% of Marselan
- CherryPresent in 2% of Marselan
- Non oakPresent in 2% of Marselan
- EarthPresent in 2% of Marselan
- SpicesPresent in 2% of Marselan
- OakyPresent in 1% of Marselan
- EarthyPresent in 1% of Marselan
- BlackberryPresent in 1% of Marselan
- BlueberryPresent in 1% of Marselan
- Red fruitPresent in 1% of Marselan
- VanillaPresent in 1% of Marselan
- VioletPresent in 1% of Marselan
- Black cherriesPresent in 1% of Marselan
- RaspberryPresent in 1% of Marselan
- ChocolatePresent in 1% of Marselan
- Sour cherryPresent in 1% of Marselan
- CheesePresent in 1% of Marselan
- MicrobioPresent in 1% of Marselan