Wines made from Marselan grapes of Central Serbia

Discover the best wines made with Marselan as a single variety or as a blend of Central Serbia.

Wine made from Marselan grape variety>Serbia >Central Serbia
1Winery Vinarija Virtus - MarselanMarselanWinery Vinarija VirtusNote - 1Note - 1Note - 1Note - 1Note - 0
2Winery Vinarija Virtus - Cuvée Virtus CredoCuvée Virtus CredoWinery Vinarija VirtusNote - 1Note - 1Note - 1Note - 1Note - 0
3Winery Rubin - Amante CarmenAmante CarmenWinery RubinNote - 1Note - 1Note - 1Note - 0.5Note - 0
4Winery Manufaktura Spasić - KrivacKrivacWinery Manufaktura Spasić
5Winery Vinarija Sokolov Zamak - MarselanMarselanWinery Vinarija Sokolov Zamak

More informations about the variety Marselan

Supple, fruity reds with a deep robe and melted tannins, featuring aromas of blackcurrant, blackberry, plum, violet, soft spices and garrigue notes. Good consistency and short-to-medium ageing capacity. Made in blends and as a single variety in Languedoc-Roussillon (IGP Pays d'Oc) and exported massively to China where it has become an emblematic quality signature. Also in Brazil and Argentina. A Cabernet Sauvignon × Grenache cross created in 1961 by Paul Truel in Montpellier.

More informations about the region of Central Serbia

Wine heart of Serbia, mosaic vineyards between 200-500 m on the Morava valleys. Signature Prokupac, an autochthonous grape documented since the 14th c. : deep ruby reds with signature notes of red fruits (cherry, raspberry), sweet spices, dried herbs and a peppery touch, balanced tannins and a fresh palate — a Serbian identity. Also dense, fleshy Vranac (blackberry, leather), aromatic Tamjanika (local Muscat).

What are the typical flavors of the Marselan grape variety?