Wines made from Johanniter grapes of Switzerland
Discover the best wines made with Johanniter as a single variety or as a blend of Switzerland.
More informations about the variety Johanniter
Aromatic, structured whites with a full palate and firm acidity, showing aromas of yellow fruits (peach, apricot), citrus, white flowers, honey and mineral notes reminiscent of Riesling. Refreshing. Mildew- and powdery-mildew-resistant interspecific variety, a driver of organic viticulture in northern regions: Germany (Baden), Switzerland, Netherlands, Belgium, UK and Denmark. German hybrid created in 1968 in Freiburg (Riesling × Seyve-Villard).
More informations about the wines of Switzerland
Switzerland may not be the most famous of wine-producing nations, but this small mountainous country in Western Europe has been producing wine for over two thousand years. The lack of awareness of Swiss wine is not due to a lack of quality or quantity, but to the fact that it is produced primarily for (and enjoyed by) the Swiss themselves. But things are slowly changing; the world beyond the Alps is now discovering the high quality of much of Switzerland's Grape/pinot">Pinot noir and white wines made from the country's flagship grape, Chasselas. High-end Vineyards can be found in almost every corner of the country, but the vast majority are in the Alpine Valais and around Lake Geneva, in La Côte and Vaud/lavaux">Lavaux.
What are the typical flavors of the Johanniter grape variety?
- Tree fruitPresent in 3% of Johanniter
- EarthPresent in 2% of Johanniter
- Citrus fruitPresent in 2% of Johanniter
- Tropical fruitPresent in 2% of Johanniter
Discover the best wines made with Johanniter of Switzerland
- The best wines made with Johanniter grapes of St. Gallen
- The best wines made with Johanniter grapes of Thurgau
- The best wines made with Johanniter grapes of Ticino
- The best wines made with Johanniter grapes of Valais
- The best wines made with Johanniter grapes of Zug
- The best wines made with Johanniter grapes of Zürich