Wines made from Johanniter grapes of Rheintal
Discover the best wines made with Johanniter as a single variety or as a blend of Rheintal.
More informations about the variety Johanniter
Aromatic, structured whites with a full palate and firm acidity, showing aromas of yellow fruits (peach, apricot), citrus, white flowers, honey and mineral notes reminiscent of Riesling. Refreshing. Mildew- and powdery-mildew-resistant interspecific variety, a driver of organic viticulture in northern regions: Germany (Baden), Switzerland, Netherlands, Belgium, UK and Denmark. German hybrid created in 1968 in Freiburg (Riesling × Seyve-Villard).
More informations about the region of Rheintal
Swiss vineyard in the canton of St. Gallen in the Rhine valley between Bündner Herrschaft and Lake Constance (~220 ha), steep south-facing slopes favoured by the föhn wind that concentrates sugars. Signature Pinot Noir ("Blauburgunder", majority): elegant and silky with red cherry, raspberry, undergrowth and spiced hints, fine tannins and alpine freshness — eastern Swiss reputation. Signature Müller-Thurgau in white (aromatic, citrus, flowers, apple).