Winery Weingut Lenz - Verführer Weiss

Winery Weingut LenzVerführer Weiss

The Verführer Weiss of Winery Weingut Lenz is a white wine from the region of Thurgau.
This wine is a blend of 4 varietals which are the Johanniter, the Pinot gris, the Pinot noir and the Solaris.
This wine generally goes well with pork, poultry or veal.

Details and technical informations about Winery Weingut Lenz's Verführer Weiss.

Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Johanniter

An interspecific cross between Riesling and FR 589-54 (Seyve-Villard 12481 x (pinot gris or rülander x chasselas or gutedel)) obtained in Germany in 1968 by Johannes Zimmermann. It has the particularity of having only one gene for resistance to mildew and powdery mildew. This variety can be found in Germany, Belgium, Switzerland, the Netherlands, etc. In France, it is practically unknown. Note that the "Johanniter" grape variety is a protected trademark.

Informations about the Winery Weingut Lenz

The winery offers 83 different wines.
Its wines get an average rating of 4.
It is in the top 70 of the best estates in the region
It is located in Thurgau

The Winery Weingut Lenz is one of of the world's great estates. It offers 79 wines for sale in the of Thurgau to come and discover on site or to buy online.

Top wine Thurgau
In the top 20000 of of Switzerland wines
In the top 400 of of Thurgau wines
In the top 250000 of white wines
In the top 850000 wines of the world

The wine region of Thurgau

The wine region of Thurgau of Switzerland. Wineries and vineyards like the Domaine Weingut Lenz or the Domaine Weingut Lenz produce mainly wines red, white and pink. The most planted grape varieties in the region of Thurgau are Pinot noir, Müller-Thurgau and Cabernet-Jura, they are then used in wines in blends or as a single variety. On the nose of Thurgau often reveals types of flavors of oaky, vanilla or non oak and sometimes also flavors of oak, spices or red fruit.

The word of the wine: Juice

The juice of wine grapes (intended for wine making) is colourless. It is the anthocyanins contained in the grape skin that colour the juice during maceration.

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