Wines made from Clairette grapes of Clairette de Die
Discover the best wines made with Clairette as a single variety or as a blend of Clairette de Die.
More informations about the variety Clairette
Clairette rosé is a grape variety that originated in France (Provence). It produces a variety of grape used for wine making. However, it can also be found on our tables! Note that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by medium to large bunches of grapes of medium size. Clairette rosé can be found in several vineyards: South-West, Cognac, Bordeaux, Rhône Valley, Provence & Corsica, Languedoc & Roussillon, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.
More informations about the region of Rhone Valley
Clairette de Die is an appellation for Sparkling white wines from the area around the town of Die. It is located in the lower alpine foothills of the Eastern Rhône region of France. The wine is made by the traditional method (as in Champagne) entirely from Clairette grapes. It is generally marketed as Brut.
What are the typical flavors of the Clairette grape variety?
- Tree fruitPresent in 15% of Clairette
- EarthPresent in 10% of Clairette
- Citrus fruitPresent in 9% of Clairette
- ApplesPresent in 6% of Clairette
- Tropical fruitPresent in 6% of Clairette
- HoneyPresent in 6% of Clairette
- MicrobioPresent in 6% of Clairette
- PeachPresent in 5% of Clairette
- PearPresent in 5% of Clairette
- CitrusPresent in 5% of Clairette
- FloralPresent in 5% of Clairette
- Non oakPresent in 4% of Clairette
- OakPresent in 4% of Clairette
- CreamPresent in 3% of Clairette
- ApricotPresent in 3% of Clairette
- ElderflowerPresent in 2% of Clairette
- ChocolatePresent in 2% of Clairette
- MangoPresent in 2% of Clairette
- Red fruitPresent in 2% of Clairette
- PineapplePresent in 1% of Clairette
News about the grape variety Clairette
Andrew Jefford: ‘Rosé, for the time being, is a pretty babble’
Many wine styles can seem perplexing at first: imagine the first bottle of Barolo if you only know Barossa Shiraz, or the first bottle of Jura Savagnin if you were brought up on California Chardonnay. With time, thought and repeated tasting, though, comes understanding. You learn each wine’s syntax and lexicon, its hints and inferences. You grasp the ways in which each style communicates. Its beauty dawns, then grows. Rosé wine sales grew 23% worldwide between 2002 and 2019. Its fuel has come fr ...
Gigondas to produce white wines
At a national committee meeting held on Thursday 8th September, members of the Institut National de l’Origine et de la Qualité (INAO) voted unanimously to ratify the change to the appellation guidelines to allow white wines into AP Gigondas. A working group of growers and négociants has been pursuing the amendment for 11 years. The amendment states that white Gigondas must contain a minimum 70% Clairette. Other permitted varieties include Bourboulenc, Clairette Rose, Grenache Gris, Grenache Blan ...
Decanter magazine latest issue: November 2022
Inside the November 2022 issue of Decanter magazine: FEATURES Value claret: Top 30 under £20 Georgina Hindle’s pick of the 163 affordable clarets she tasted Decanter Hall of Fame Award: Rosa Kruger Tim Atkin MW profiles the inspiring 2022 winner Decanter Rising Star Award: Apostolos Thymiopoulos Sarah Jane Evans MW introduces this talented Greek winemaker Clairette around the world Dry whites that impress Matt Walls Napa Cabernet 2019 Jonathan Cristaldi’s highlights of the vintage Thinking insid ...