Wines made from Clairette grapes of Rhône méridional
Discover the best wines made with Clairette as a single variety or as a blend of Rhône méridional.
More informations about the variety Clairette
Vibrant and fresh rosés and clairets with a pale robe and tender mouth, featuring aromas of white flowers, citrus, fennel and delicate anise notes. Moderate acidity, light finish. A pink-skinned mutation of clairette blanche, occasionally blended into Provençal and Languedoc rosés. Clairette blanche signs Clairette de Die, Clairette du Languedoc AOC and enters Châteauneuf-du-Pape whites. Native southern French grape.
More informations about the region of Rhone Valley
Sunny, Mediterranean southern Rhône, kingdom of Grenache Noir. Fleshy, generous reds with signature notes of candied red and black fruits (cherry, plum), garrigue (thyme, rosemary), pepper and sweet spices, round tannins and an opulent palate. Blended with peppery Syrah, deep Mourvèdre, supple Cinsault. Flagship crus: Châteauneuf-du-Pape on rolled pebbles (powerful, age-worthy), Gigondas, dense Vacqueyras, fleshy Tavel rosé, sweet muscat Beaumes-de-Venise.
What are the typical flavors of the Clairette grape variety?
- EarthPresent in 5% of Clairette
- OakPresent in 4% of Clairette
- Tree fruitPresent in 3% of Clairette
- Red fruitPresent in 3% of Clairette
- PearPresent in 2% of Clairette
- Citrus fruitPresent in 2% of Clairette
- Tropical fruitPresent in 2% of Clairette
- HoneyPresent in 2% of Clairette
- CitrusPresent in 1% of Clairette
- PeachPresent in 1% of Clairette
- ApricotPresent in 1% of Clairette
- OrangePresent in 1% of Clairette
- OilPresent in 1% of Clairette
- MicrobioPresent in 1% of Clairette
- TropicalPresent in 1% of Clairette
- ApplesPresent in 1% of Clairette
- EarthyPresent in 1% of Clairette
- MineralityPresent in 1% of Clairette
- MelonPresent in 1% of Clairette
- Non oakPresent in 1% of Clairette