Winery Pères de l'Église - Le Calice de Saint Pierre Châteauneuf-du-Pape Blanc

Winery Pères de l'ÉgliseLe Calice de Saint Pierre Châteauneuf-du-Pape Blanc

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Le Calice de Saint Pierre Châteauneuf-du-Pape Blanc of Winery Pères de l'Église is a white wine from the region of Rhône méridional of Rhone Valley.
This wine is a blend of 3 varietals which are the Bourboulenc, the Clairette and the Roussanne.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).

Taste structure of the Le Calice de Saint Pierre Châteauneuf-du-Pape Blanc from the Winery Pères de l'Église

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Le Calice de Saint Pierre Châteauneuf-du-Pape Blanc of Winery Pères de l'Église in the region of Rhone Valley is a powerful with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Le Calice de Saint Pierre Châteauneuf-du-Pape Blanc of Winery Pères de l'Église in the region of Rhone Valley often reveals types of flavors of honey, earth or oak and sometimes also flavors of tree fruit, citrus fruit.

Details and technical informations about Winery Pères de l'Église's Le Calice de Saint Pierre Châteauneuf-du-Pape Blanc.

Winemaker
Jean-Paul Gradassi
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Bourboulenc

Fresh and aromatic whites with an ample palate and preserved acidity despite the sun, on discreet aromas of white flowers (broom), citrus, exotic fruits, fennel and saline marine notes. Very late-ripening, retaining freshness in hot climates. Essential component of white Châteauneuf-du-Pape AOC, white Côtes-du-Rhône and Bandol blanc, and the absolute signature of La Clape AOC. Native southern French variety with very late ripening.

Last vintages of this wine

Le Calice de Saint Pierre Châteauneuf-du-Pape Blanc - 2017
In the top 100 of of Rhône méridional wines
Average rating: 4.111110
Le Calice de Saint Pierre Châteauneuf-du-Pape Blanc - 2016
In the top 100 of of Rhône méridional wines
Average rating: 411110
Le Calice de Saint Pierre Châteauneuf-du-Pape Blanc - 2015
In the top 100 of of Rhône méridional wines
Average rating: 3.81110.50
Le Calice de Saint Pierre Châteauneuf-du-Pape Blanc - 2014
In the top 100 of of Rhône méridional wines
Average rating: 4.511110.5

The best vintages of Le Calice de Saint Pierre Châteauneuf-du-Pape Blanc from Winery Pères de l'Église are 2014, 2017, 2016, 2015

Informations about the Winery Pères de l'Église

The winery offers 7 different wines.
Its wines get an average rating of 4.
It is in the top 3 of the best estates in the region
It is located in Rhône méridional in the region of Rhone Valley

The Winery Pères de l'Église is one of of the world's greatest estates. It offers 9 wines for sale in the of Rhône méridional to come and discover on site or to buy online.

Top wine Rhone Valley
In the top 35000 of of France wines
In the top 2500 of of Rhône méridional wines
In the top 35000 of white wines
In the top 150000 wines of the world

The wine region of Rhône méridional

Sunny, Mediterranean southern Rhône, kingdom of Grenache Noir. Fleshy, generous reds with signature notes of candied red and black fruits (cherry, plum), garrigue (thyme, rosemary), pepper and sweet spices, round tannins and an opulent palate. Blended with peppery Syrah, deep Mourvèdre, supple Cinsault. Flagship crus: Châteauneuf-du-Pape on rolled pebbles (powerful, age-worthy), Gigondas, dense Vacqueyras, fleshy Tavel rosé, sweet muscat Beaumes-de-Venise.


The wine region of Rhone Valley

France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).

The word of the wine: Beurré

Typical aroma of white wines aged in oak barrels and wines that have undergone malolactic fermentation.

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