Winery Pères de l'ÉgliseLe Calice de Saint Pierre Châteauneuf-du-Pape Blanc
This wine is a blend of 3 varietals which are the Bourboulenc, the Clairette and the Roussanne.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Le Calice de Saint Pierre Châteauneuf-du-Pape Blanc from the Winery Pères de l'Église
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Calice de Saint Pierre Châteauneuf-du-Pape Blanc of Winery Pères de l'Église in the region of Rhone Valley is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Le Calice de Saint Pierre Châteauneuf-du-Pape Blanc of Winery Pères de l'Église in the region of Rhone Valley often reveals types of flavors of honey, earth or oak and sometimes also flavors of tree fruit, citrus fruit.
Food and wine pairings with Le Calice de Saint Pierre Châteauneuf-du-Pape Blanc
Pairings that work perfectly with Le Calice de Saint Pierre Châteauneuf-du-Pape Blanc
Original food and wine pairings with Le Calice de Saint Pierre Châteauneuf-du-Pape Blanc
The Le Calice de Saint Pierre Châteauneuf-du-Pape Blanc of Winery Pères de l'Église matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of salted lentils, mackerel fillets (quick bake) or parmesan cream brûlée.
Details and technical informations about Winery Pères de l'Église's Le Calice de Saint Pierre Châteauneuf-du-Pape Blanc.
Discover the grape variety: Bourboulenc
Bourboulenc is mainly grown in the southern part of France. It is a white grape variety that ripens quite late. It can only be harvested around 25 September and for an average of only one month. Bourboulenc is particularly fond of low-lying, but at the same time warm and dry locations. The aroma of this grape variety is not very pronounced, but it has a certain exotic fruit and floral aroma such as broom. The result is a low alcohol wine with subtle and fleeting aromas. Blanquette, bourboulanc, bourboulenque, doucillon, clairette dorée and clairette blanche are all names that can designate bourboulenc. This grape variety is very sensitive to diseases common to all vine plants such as magnesium deficiency, mildew and oidium. Bourboulenc can be used as a table grape. Most French people keep the bunches until Christmas in order to present them on the festive table as desserts.
Last vintages of this wine
The best vintages of Le Calice de Saint Pierre Châteauneuf-du-Pape Blanc from Winery Pères de l'Église are 2014, 2017, 2016, 2015
Informations about the Winery Pères de l'Église
The Winery Pères de l'Église is one of of the world's greatest estates. It offers 9 wines for sale in the of Rhône méridional to come and discover on site or to buy online.
The wine region of Rhône méridional
Côtes du Rhône is a regional appellation in the Rhône Valley in eastern France. It applies to red, rosé and white wines, and includes more than 170 villages. The area follows the course of the Rhône southward for 125 miles (200 km) from Saint-Cyr-sur-le-Rhône to Avignon. A small portion of the wines in the appellation are white wines.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
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The word of the wine: Girl
Equivalent of the Lyon pot with a capacity of 29 cl.