Winery Pères de l'ÉgliseHéritage Châteauneuf-du-Pape
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or lamb.
Taste structure of the Héritage Châteauneuf-du-Pape from the Winery Pères de l'Église
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Héritage Châteauneuf-du-Pape of Winery Pères de l'Église in the region of Rhone Valley is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Héritage Châteauneuf-du-Pape of Winery Pères de l'Église in the region of Rhone Valley often reveals types of flavors of licorice, non oak or earth and sometimes also flavors of microbio, oak or spices.
Food and wine pairings with Héritage Châteauneuf-du-Pape
Pairings that work perfectly with Héritage Châteauneuf-du-Pape
Original food and wine pairings with Héritage Châteauneuf-du-Pape
The Héritage Châteauneuf-du-Pape of Winery Pères de l'Église matches generally quite well with dishes of lamb, pork or poultry such as recipes of chakchouka, croque-monsieur or mediterranean cake with parmesan and coppa gratin.
Details and technical informations about Winery Pères de l'Église's Héritage Châteauneuf-du-Pape.
Discover the grape variety: Foglia tonda
A very old Italian grape variety, known in the south of Tuscany, in Umbria, ... in France, it is almost unknown. Foglia tonda is related to sangiovese or nielluccio from Corsica.
Last vintages of this wine
The best vintages of Héritage Châteauneuf-du-Pape from Winery Pères de l'Église are 2016, 2014, 2015, 2012 and 2010.
Informations about the Winery Pères de l'Église
The Winery Pères de l'Église is one of of the world's greatest estates. It offers 9 wines for sale in the of Châteauneuf-du-Pape to come and discover on site or to buy online.
The wine region of Châteauneuf-du-Pape
The wine region of Châteauneuf-du-Pape is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Domaine Pegau or the Château Rayas produce mainly wines red and white. The most planted grape varieties in the region of Châteauneuf-du-Pape are Mourvèdre, Roussanne and Clairette, they are then used in wines in blends or as a single variety. On the nose of Châteauneuf-du-Pape often reveals types of flavors of iron, chestnut or red licorice and sometimes also flavors of tarragon, pencil shavings or cured meat.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Overmaturation
When the grapes reach maturity, the skin becomes permeable and progressively loses water, which causes a concentration phenomenon inside the berry. This is called over-ripening or passerillage.
