Wines made from Chardonnay grapes of California - Page 2
Discover the best wines made with Chardonnay as a single variety or as a blend of California.
More informations about the variety Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
More informations about the region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
What are the typical flavors of the Chardonnay grape variety?
- MicrobioPresent in 96% of Chardonnay
- OakPresent in 96% of Chardonnay
- Tree fruitPresent in 95% of Chardonnay
- Non oakPresent in 92% of Chardonnay
- Citrus fruitPresent in 88% of Chardonnay
- SpicesPresent in 81% of Chardonnay
- EarthPresent in 78% of Chardonnay
- VegetalPresent in 75% of Chardonnay
- Tropical fruitPresent in 73% of Chardonnay
- Red fruitPresent in 24% of Chardonnay
- FloralPresent in 22% of Chardonnay
- ApplesPresent in 16% of Chardonnay
- PeachPresent in 16% of Chardonnay
- CreamPresent in 16% of Chardonnay
- CitrusPresent in 16% of Chardonnay
- PearPresent in 15% of Chardonnay
- ButterPresent in 15% of Chardonnay
- PineapplePresent in 15% of Chardonnay
- LemonPresent in 15% of Chardonnay
- OakyPresent in 14% of Chardonnay
News about the grape variety Chardonnay
At the heart of the Mâcon terroir
In line with our previous videos « The Climats of Chablis seen from the sky » and « The vineyards of Bourgogne, seen from the sky » », the Bourgogne Wine Board (BIVB) and the Union des Producteurs de Vins de Mâcon offer you a new stroll at the heart of the Mâcon terroir. Established in 1937, this Régionale appellation is divided into three levels: – The first level is known as white, red or rosé Mâcon. The grapes used can come from all around the Mâconnais. – The second level is name ...
A perfect pairing: Madhu’s masala lamb
With culinary inspiration dating back to 1935, our restaurant brand Madhu’s specialises in South Asian cuisine with an East African influence. It’s thanks to the secret recipes handed down across eight decades that we have become caterers for royalty, dignitaries and Asian weddings – and that our original Southall location has been named Best Indian Restaurant multiple times by Pat Chapman’s Cobra Good Curry Guide. Over the past few years I’ve been working on creative combinations to find the pe ...
Treasury Wine Estates buys Yarra Valley vineyard from Accolade
Treasury Wine Estates has expanded its footprint in the Yarra Valley in Australia by purchasing the 55-hectare Beenak Vineyard from Accolade in a deal worth AU$7 million. The land is planted with 45ha of Pinot Noir and Chardonnay grapes, suited for both still and sparkling wine production. Tim Ford, chief executive at Treasury Wine Estates (TWE), said the company was keen to bolster its cool climate winemaking capabilities. ‘Vineyards producing Pinot Noir are of particular interest as we respond ...