Winery River RoadDouble Oaked Chardonnay
White wine
This wine is composed of 100% of the grape variety Chardonnay.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
The Double Oaked Chardonnay of the Winery River Road is in the top 30 of wines of California.
Taste structure of the Double Oaked Chardonnay from the Winery River Road
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Double Oaked Chardonnay of Winery River Road in the region of California is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Double Oaked Chardonnay of Winery River Road in the region of California often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Double Oaked Chardonnay
Pairings that work perfectly with Double Oaked Chardonnay
Original food and wine pairings with Double Oaked Chardonnay
The Double Oaked Chardonnay of Winery River Road matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of stuffed potatoes, baeckeoffe with fish or zucchini and goat cheese quiche.
Details and technical informations about Winery River Road's Double Oaked Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Double Oaked Chardonnay from Winery River Road are 2019, 2018, 2016, 0 and 2017.
Informations about the Winery River Road
The Winery River Road is one of of the world's greatest estates. It offers 34 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Residual sugars
Sugars not transformed into alcohol and naturally present in the wine. The perception of residual sugars is conditioned by the acidity of the wine. The more acidic the wine is, the less sweet it will seem, given the same amount of sugar.
