Winery MonikerLa Ribera Vineyard Chardonnay
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the La Ribera Vineyard Chardonnay from the Winery Moniker
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Ribera Vineyard Chardonnay of Winery Moniker in the region of California is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the La Ribera Vineyard Chardonnay of Winery Moniker in the region of California often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with La Ribera Vineyard Chardonnay
Pairings that work perfectly with La Ribera Vineyard Chardonnay
Original food and wine pairings with La Ribera Vineyard Chardonnay
The La Ribera Vineyard Chardonnay of Winery Moniker matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of croque-monsieur, chinese fondue or quiche without pastry.
Details and technical informations about Winery Moniker's La Ribera Vineyard Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of La Ribera Vineyard Chardonnay from Winery Moniker are 2018, 2017, 2015, 0 and 2016.
Informations about the Winery Moniker
The Winery Moniker is one of of the world's greatest estates. It offers 4 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: White winemaking
White wines are obtained by fermentation of the juice after pressing. A pre-fermentation maceration is sometimes practiced to extract the aromatic substances from the skins. White wines are normally made from white grapes, but can also be made from red grapes (blanc de noirs). The grapes are then pressed as soon as they arrive at the vat house without maceration in order to prevent the colouring matter contained in the skins from "staining" the wine.
