Winery ReplicaKnockoff Chardonnay
White wine
This wine is composed of 100% of the grape variety Chardonnay.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Knockoff Chardonnay from the Winery Replica
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Knockoff Chardonnay of Winery Replica in the region of California is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Knockoff Chardonnay of Winery Replica in the region of California often reveals types of flavors of non oak, microbio or vegetal and sometimes also flavors of oak, tree fruit or spices.
Food and wine pairings with Knockoff Chardonnay
Pairings that work perfectly with Knockoff Chardonnay
Original food and wine pairings with Knockoff Chardonnay
The Knockoff Chardonnay of Winery Replica matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of special' tagliatelle carbonara, papillotes of mackerel or tuna, pepper and tomato quiche.
Details and technical informations about Winery Replica's Knockoff Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Knockoff Chardonnay from Winery Replica are 2016, 2015, 2014, 0 and 2018.
Informations about the Winery Replica
The Winery Replica is one of of the world's greatest estates. It offers 15 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Malolactic fermentation
Called second fermentation or malo for short. It is the degradation (under the effect of bacteria) of the malic acid naturally present in the wine into milder, less aggressive lactic acid. Some producers or wineries refuse this operation by "blocking the malo" (by cold and adding SO2) to keep a maximum of acidity which carries the aromas and accentuates the sensation of freshness.
