Winery Sine Qua NonOn The Lam
White wine
This wine is a blend of 3 varietals which are the Chardonnay, the Roussanne and the Viognier.
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the On The Lam from the Winery Sine Qua Non
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the On The Lam of Winery Sine Qua Non in the region of California is a powerful.
Wine flavors and olphactive analysis
On the nose the On The Lam of Winery Sine Qua Non in the region of California often reveals types of flavors of non oak, earth or oak and sometimes also flavors of tree fruit, spices.
Food and wine pairings with On The Lam
Pairings that work perfectly with On The Lam
Original food and wine pairings with On The Lam
The On The Lam of Winery Sine Qua Non matches generally quite well with dishes of pasta, pork or shellfish such as recipes of pho ga (vietnamese chicken soup), cabbage casserole or spanish seafood paella.
Details and technical informations about Winery Sine Qua Non's On The Lam.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of On The Lam from Winery Sine Qua Non are 2009, 0
Informations about the Winery Sine Qua Non
The Winery Sine Qua Non is one of of the world's great estates. It offers 160 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Disgorging (champagne)
This is the evacuation of the deposit formed by the yeasts during the second fermentation in the bottle, by opening the bottle. The missing volume is completed with the liqueur de dosage - a mixture of wine and cane sugar - before the final cork is placed. For some years now, some producers have been replacing this sugar with rectified concentrated musts (concentrated grape juice) which give excellent results. A too recent dosage (less than three months) harms the gustatory harmony of the champagne.
