Wines made from Chardonnay grapes of Valpolicella
Discover the best wines made with Chardonnay as a single variety or as a blend of Valpolicella.
More informations about the variety Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
More informations about the region of Veneto
Veronese Veneto, four styles of red around Corvina. Classic Valpolicella: fruity and light (cherry, kirsch, spice), thirst-quenching. Ripasso "re-passed" over Amarone marc: fleshier. Signature Amarone DOCG: grapes dried 120 days (appassimento), a powerful, opulent red (candied cherry, plum, chocolate), 15-16%, great ageing.
What are the typical flavors of the Chardonnay grape variety?
- Non oakPresent in 3% of Chardonnay
- MicrobioPresent in 3% of Chardonnay
- OakPresent in 3% of Chardonnay
- Citrus fruitPresent in 3% of Chardonnay
- Tree fruitPresent in 2% of Chardonnay
- CherryPresent in 2% of Chardonnay
- OakyPresent in 2% of Chardonnay
- SmokePresent in 2% of Chardonnay
- BlackberryPresent in 2% of Chardonnay
- BlueberryPresent in 2% of Chardonnay
- Red fruitPresent in 2% of Chardonnay
- TobaccoPresent in 2% of Chardonnay
- StrawberriesPresent in 2% of Chardonnay
- VanillaPresent in 2% of Chardonnay
- PlumPresent in 2% of Chardonnay
- LeatherPresent in 2% of Chardonnay
- RaspberryPresent in 2% of Chardonnay
- Red cherryPresent in 2% of Chardonnay
- CranberryPresent in 2% of Chardonnay
- PepperPresent in 2% of Chardonnay
Discover the best wines made with Chardonnay of Valpolicella
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