Wines made from Chardonnay grapes of Corti Benedettine del Padovano

Discover the best wines made with Chardonnay as a single variety or as a blend of Corti Benedettine del Padovano.

Wine made from Chardonnay grape variety>Italy >Veneto >Corti Benedettine del Padovano
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More informations about the variety Chardonnay

Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.

More informations about the region of Veneto

Venetian DOC (2004) in southern Padua and southern Venice, historic Benedictine farmlands on the Venetian plain. Merlot as the supple, fruit-forward flagship red: violet, cherry, blackberry and floral-fruity notes, round tannins. Raboso Piave — native variety — as a vivid, tannic red with acidulous red fruits. Cabernet and Refosco as structured native complement.

What are the typical flavors of the Chardonnay grape variety?

      Discover the best wines made with Chardonnay of Corti Benedettine del Padovano