Winery Conselve - SansovinoChardonnay
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Chardonnay from the Winery Conselve - Sansovino
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chardonnay of Winery Conselve - Sansovino in the region of Veneto is a powerful with a nice freshness.
Food and wine pairings with Chardonnay
Pairings that work perfectly with Chardonnay
Original food and wine pairings with Chardonnay
The Chardonnay of Winery Conselve - Sansovino matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of tagliatelle with shrimps, cuttlefish armorican style (morgate) or crozet cheese with savoy diots.
Details and technical informations about Winery Conselve - Sansovino's Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Chardonnay from Winery Conselve - Sansovino are 2014, 2012, 0
Informations about the Winery Conselve - Sansovino
The Winery Conselve - Sansovino is one of of the world's great estates. It offers 55 wines for sale in the of Corti Benedettine del Padovano to come and discover on site or to buy online.
The wine region of Corti Benedettine del Padovano
Venetian DOC (2004) in southern Padua and southern Venice, historic Benedictine farmlands on the Venetian plain. Merlot as the supple, fruit-forward flagship red: violet, cherry, blackberry and floral-fruity notes, round tannins. Raboso Piave — native variety — as a vivid, tannic red with acidulous red fruits. Cabernet and Refosco as structured native complement.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Methuselah
Bottle with a capacity of 6 litres (synonymous with imperial).
