Wines made from Chardonnay grapes of Soave
Discover the best wines made with Chardonnay as a single variety or as a blend of Soave.
More informations about the variety Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
More informations about the region of Veneto
Venetian DOC at the foot of the Lessini Mountains, one of Europe's largest white-wine vineyards. Native Garganega signature (min. 70%): mineral, precise whites with signature notes of fresh almond, white flowers (chamomile), white apple, citrus and a saline volcanic touch, taut palate. Trebbiano di Soave adds vivid lift.
What are the typical flavors of the Chardonnay grape variety?
- Tree fruitPresent in 11% of Chardonnay
- Citrus fruitPresent in 8% of Chardonnay
- MicrobioPresent in 7% of Chardonnay
- EarthPresent in 7% of Chardonnay
- Tropical fruitPresent in 5% of Chardonnay
- VegetalPresent in 4% of Chardonnay
- ApplesPresent in 3% of Chardonnay
- Non oakPresent in 3% of Chardonnay
- OakPresent in 3% of Chardonnay
- SpicesPresent in 3% of Chardonnay
- FloralPresent in 3% of Chardonnay
- PineapplePresent in 2% of Chardonnay
- GrapefruitPresent in 2% of Chardonnay
- CitrusPresent in 2% of Chardonnay
- PeachPresent in 2% of Chardonnay
- Green applePresent in 2% of Chardonnay
- LimePresent in 2% of Chardonnay
- MineralityPresent in 2% of Chardonnay
- LemonPresent in 2% of Chardonnay
- PearPresent in 2% of Chardonnay
Discover the best wines made with Chardonnay of Soave
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