Winery Cantina di CustozaVal dei Molini Soave
White wine
This wine is a blend of 3 varietals which are the Chardonnay, the Garganega and the Pinot blanc.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Val dei Molini Soave from the Winery Cantina di Custoza
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Val dei Molini Soave of Winery Cantina di Custoza in the region of Veneto is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Val dei Molini Soave of Winery Cantina di Custoza in the region of Veneto often reveals types of flavors of microbio, tree fruit or citrus fruit.
Food and wine pairings with Val dei Molini Soave
Pairings that work perfectly with Val dei Molini Soave
Original food and wine pairings with Val dei Molini Soave
The Val dei Molini Soave of Winery Cantina di Custoza matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of lobster tail armorican style, zucchini and goat cheese quiche or cervelat in the alsatian style.
Details and technical informations about Winery Cantina di Custoza's Val dei Molini Soave.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Val dei Molini Soave from Winery Cantina di Custoza are 2018, 2017, 2013, 0 and 2016.
Informations about the Winery Cantina di Custoza
The Winery Cantina di Custoza is one of of the world's great estates. It offers 71 wines for sale in the of Soave to come and discover on site or to buy online.
The wine region of Soave
Venetian DOC at the foot of the Lessini Mountains, one of Europe's largest white-wine vineyards. Native Garganega signature (min. 70%): mineral, precise whites with signature notes of fresh almond, white flowers (chamomile), white apple, citrus and a saline volcanic touch, taut palate. Trebbiano di Soave adds vivid lift.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Rafle (taste of)
A taste considered a defect, characterized by an unpleasant astringency and bitterness, brought by the stalk during the vinification process. In order to avoid it, destemming before vinification is a common practice.
