Wines made from Chardonnay grapes of Bagnoli

Discover the best wines made with Chardonnay as a single variety or as a blend of Bagnoli.

Wine made from Chardonnay grape variety>Italy >Veneto >Bagnoli
1Winery Il Dominio di Bagnoli - S. Andrea ClassicoS. Andrea ClassicoWinery Il Dominio di BagnoliNote - 1Note - 1Note - 1Note - 1Note - 0
2Winery Il Dominio di Bagnoli - S.S. Trinità ClassicoS.S. Trinità ClassicoWinery Il Dominio di BagnoliNote - 1Note - 1Note - 1Note - 1Note - 0

More informations about the variety Chardonnay

Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.

More informations about the region of Veneto

Venetian DOC south of Padua (Bagnoli di Sopra plain), alluvial terroirs. Raboso Piave (local Friularo) is the signature native red: ruby robe with violet hints evolving to garnet, intense morello cherry, plum, black cherry and a spicy-cocoa touch, firm tannins and vibrant acidity. Friularo DOCG distinct for late-harvest aged wines. Pinot Bianco, Chardonnay and Tocai as fresh whites.

What are the typical flavors of the Chardonnay grape variety?

      Discover the best wines made with Chardonnay of Bagnoli