Wines made from Chardonnay grapes of Monti Lessini

Discover the best wines made with Chardonnay as a single variety or as a blend of Monti Lessini.

Wine made from Chardonnay grape variety>Italy >Veneto >Monti Lessini
1Winery Gini - SoraiSoraiWinery GiniNote - 1Note - 1Note - 1Note - 0.5Note - 0
2Winery Sandro de Bruno - Calvarina Bianco SuperioreCalvarina Bianco SuperioreWinery Sandro de BrunoNote - 1Note - 1Note - 1Note - 0.5Note - 0
3Winery Cantina Valpantena - Cangrande Lessini Durello BrutCangrande Lessini Durello BrutWinery Cantina ValpantenaNote - 1Note - 1Note - 0.5Note - 0Note - 0

More informations about the variety Chardonnay

Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.

More informations about the region of Veneto

Venetian DOC on the hills between Verona and Vicenza, altitude vineyards (600 m) on fossil volcanic soils, dedicated to the Metodo Classico. Durella is the exclusive indigenous signature white (documented since 1292): dry and taut with lively citrus, green apple, white flower, almond and saline iodine mineral notes, cutting acidity — ideal base for elegant traditional-method sparkling wines with fine, lively bubbles. Perfect with seafood.

What are the typical flavors of the Chardonnay grape variety?

      Discover the best wines made with Chardonnay of Monti Lessini